Recipes 1 - 25 of 143.
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Recipe courtesy Emeril Lagasse, 2006 Show: The Essence of Emeril Episode: Light and Healthyhttp://www.foodnetwork.com/recipes/emeril-lagasse/steamed-baby-bok-choy-with-broiled-salmon-and-a-warm-roasted-tomato-and-lemon-vinaigrette-recipe/index.html -
Recipe courtesy Sunny Anderson, 2008 Show: Cooking for Real Episode: Keepin' It Quickhttp://www.foodnetwork.com/recipes/sunny-anderson/corny-mango-salmon-recipe/index.html -
Recipe courtesy Steve Raichlen Show: BBQ with Bobby Flay Episode: BBQ Universityhttp://www.foodnetwork.com/recipes/bbq-with-bobby-flay/cedar-plank-salmon-recipe/index.html -
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Hesitant Hosthttp://www.foodnetwork.com/recipes/rachael-ray/oven-poached-salmon-a-la-paige-with-dill-vidalia-onion-and-cucumber-relish-recipe/index.html -
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Money Savinghttp://www.foodnetwork.com/recipes/paula-deen/salmon-croquettes-recipe/index.html -
Simple to prepare but impressive when served, this is spring elegance at its best. The salad is shown with purple watercress, a beautiful,...http://www.epicurious.com/recipes/food/views/Salmon-with-Lemon-Pepper-Sauce-and-Watercress-Herb-Salad-241621 -
Look for wild salmon fillets. You can ask the fishmonger to remove the pinbones, or remove them at home with tweezers.http://www.epicurious.com/recipes/food/views/Salmon-with-Sesame-and-Orange-Ginger-Relish-109380 -
An elegant, portable entrée. Baby greens with vinaigrette would round out the menu nicely. What to drink: A lightly oaked Chardonnay.http://www.epicurious.com/recipes/food/views/Poached-Salmon-Fillets-with-Watercress-Mayonnaise-106950 -
http://www.epicurious.com/recipes/food/views/Almond-Crusted-Salmon-with-Leek-and-Lemon-Cream-106414 -
Make garlic-rubbed baguette toasts for mopping up the sauce. What to drink: Brut Champagne or a dry, aromatic white wine, like Viognier.http://www.epicurious.com/recipes/food/views/Salmon-in-Saffron-Mussel-Sauce-106308 -
http://www.epicurious.com/recipes/food/views/Roasted-Salmon-106058 -
Grilling the fish makes it moist and tender.http://www.epicurious.com/recipes/food/views/Salmon-Club-Sandwich-103614 -
White always uses the traditional chef's technique of splitting the lobsters live. Here we boil them before splitting, which is easier for the...http://www.epicurious.com/recipes/food/views/Grilled-Summer-Lobster-103612 -
This recipe can be prepared in 45 minutes or less.http://www.epicurious.com/recipes/food/views/Seared-Salmon-on-Baby-Spinach-101286 -
A chunky pistou with full pistachio flavor adds depth to this fresh salmon dish. Want even more vegetables? Slice lemon cucumbers (a wonderful...http://www.epicurious.com/recipes/food/views/Salmon-with-Snap-Peas-Yellow-Peppers-and-Dill-Pistachio-Pistou-354297 -
This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering I was winging it. Hope you like it.http://www.recipezaar.com/Leftover-Salmon-Fillet-Chowder-294643 -
We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt...http://www.epicurious.com/recipes/food/views/Salmon-Cakes-with-Lemon-Yogurt-Sauce-243164 -
Baby arugula is sold prepackaged in markets. It has a clean, sharp flavor.http://www.epicurious.com/recipes/food/views/Pan-Seared-Salmon-on-Baby-Arugula-242445 -
Fresh fennel and fennel seeds flavor this elegant main course.http://www.epicurious.com/recipes/food/views/Salmon-with-Fennel-and-Pernod-240682 -
http://www.epicurious.com/recipes/food/views/Salmon-with-Beurre-Rouge-and-Smoked-Salmon-Stuffed-Baked-Potato-235839 -
Côtelettes de Saumon Frais Dorignyhttp://www.epicurious.com/recipes/food/views/Poached-Salmon-with-Truffles-and-Shrimp-in-Cream-Sauce-105495 -
http://www.epicurious.com/recipes/food/views/Poached-Salmon-with-Mustard-Sauce-77 -
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the...http://www.epicurious.com/recipes/food/views/Salmon-and-Rice-Wrapped-in-Pastry-with-Dill-Sauce-1248
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http://www.epicurious.com/recipes/food/views/Fillet-of-Salmon-with-Fennel-Tomatoes-and-Risotto-239837 -
http://www.epicurious.com/recipes/food/views/Glazed-Salmon-Fillets-with-Dill-Mustard-Sauce-13238