Recipes 1 - 25 of 288.
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Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Rainy Dayhttp://www.foodnetwork.com/recipes/tylers-ultimate/mozzarella-grilled-cheese-recipe/index.html -
, 1999, The Barefoot Contessa Cookbook, All rights reserved Show: Barefoot Contessa Episode: Feel Good Foodhttp://www.foodnetwork.com/recipes/ina-garten/roasted-tomato-basil-soup-recipe/index.html -
If you're going to take the time to make fresh pasta, you want to know the dish is worth your while—and these ravioli definitely fit the bill....http://www.epicurious.com/recipes/food/views/Artichoke-Ravioli-with-Tomatoes-236983 -
If available, add the lobsters' coral pink roe to the sauce — it makes this dish even more luxurious.http://www.epicurious.com/recipes/food/views/Lobster-Pasta-with-Herbed-Cream-Sauce-231284 -
Active time: 1 hr Start to finish: 2 1/2 hrhttp://www.epicurious.com/recipes/food/views/Eggplant-Parmesan-109739 -
Mark Taylor of West Hartford, Connecticut, writes: "I started cooking out of necessity when I first graduated from college, since I couldn't...http://www.epicurious.com/recipes/food/views/Halibut-with-Capers-Olives-and-Tomatoes-109378 -
This soup can be pureed by pressing it through a strainer or a food mill. It can also be pureed in a blender and then strained.http://www.epicurious.com/recipes/food/views/Chilled-Indian-Spiced-Tomato-Soup-with-Crabmeat-108549 -
White always uses the traditional chef's technique of splitting the lobsters live. Here we boil them before splitting, which is easier for the...http://www.epicurious.com/recipes/food/views/Grilled-Summer-Lobster-103612 -
We loved these tomatoes after they were cooked for 6 hours. We served them on crusty bread with a little olive oil and thought they'd also work...http://www.epicurious.com/recipes/food/views/Slow-Roasted-Tomatoes-102278 -
The herbes de Provence blend is even better when it's made from fresh herbs. Here, it creates an elegant pairing for a colorful mix of summer...http://www.epicurious.com/recipes/food/views/Halibut-Brochettes-Proven-ale-354296 -
For a great vegetarian entrée, serve the vegetables on a bed of couscous.http://www.epicurious.com/recipes/food/views/Herb-Roasted-Eggplant-with-Tomatoes-and-Feta-240367 -
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...http://www.epicurious.com/recipes/food/views/Moroccan-Slow-Cooked-Lamb-231597 -
Grilled steak with late summer corn and a squeeze of lime juice. Sound wonderful? It is. Grilled potato wedges make a terrific side.http://www.epicurious.com/recipes/food/views/Sliced-Steak-with-Roasted-Corn-Salsa-1031267 -
http://www.epicurious.com/recipes/food/views/Seven-Vegetable-Couscous-with-Chunky-Onion-Harissa-1082 -
The fish cooks in a delicious sauce of onions, parsley, anchovies, garlic, tomatoes and white wine. A large crouton is served alongside to soak...http://www.epicurious.com/recipes/food/views/Sea-Bass-with-Tomatoes-and-Onions-4252
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http://www.epicurious.com/recipes/food/views/Smoked-Salmon-Bruschetta-with-Tomato-Avocado-Salsa-1175 -
Here's a tangy condiment for holiday entrées; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to...http://www.epicurious.com/recipes/food/views/Sweet-and-Savory-Pine-Nut-Relish-4385
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Be sure to accompany this with plenty of crusty bread to soak up the rich broth.http://www.epicurious.com/recipes/food/views/Mussels-with-Thai-Red-Curry-4693
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A colorful salad that is refreshing alongside the lamb chops. Green or red bell peppers can be added to the salad, if you like.http://www.epicurious.com/recipes/food/views/Chopped-Vegetable-Salad-with-Feta-and-Olives-5474
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Spicy crushed red pepper, rosemary and garlic enhance this main course. Uncork an Italian Barbera to match the menu's hearty flavors. For...http://www.epicurious.com/recipes/food/views/Fettuccine-with-Tomatoes-Bacon-Arugula-and-Goat-Cheese-5636
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http://www.epicurious.com/recipes/food/views/Shrimp-Gazpacho-1599 -
A simple, zestful relish that makes a quick and delicious hors d'oeuvre when served on toasted sourdough bread rounds. It's also nice for giving...http://www.epicurious.com/recipes/food/views/Roasted-Tomato-and-Basil-Relish-2532
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http://www.epicurious.com/recipes/food/views/Arugula-Tomato-and-Corn-Salad-4262 -
Crispy phyllo takes the place of a traditional pizza crust in this inventive recipe, which is a great appetizer or light entrée.http://www.epicurious.com/recipes/food/views/Tomato-Mozzarella-Pizza-with-Phyllo-Crust-4287
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http://www.epicurious.com/recipes/food/views/The-Great-After-Thanksgiving-Turkey-Enchiladas-15693