Recipes 1 - 25 of 133.
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Recipe courtesy Julie Coleman Show: All-American Festivals Episode: Peach Festivalhttp://www.foodnetwork.com/recipes/all-american-festivals/peaches-n-cream-cheesecake-cupcakes-recipe/index.html -
Recipe courtesy Sunny Anderson, 2008 Show: Cooking for Real Episode: Talkin' Turkeyhttp://www.foodnetwork.com/recipes/sunny-anderson/roasted-turkey-breast-with-peach-rosemary-glaze-recipe/index.html -
, 2006, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Girls Day Offhttp://www.foodnetwork.com/recipes/ina-garten/sunrise-smoothie-recipe/index.html -
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Peacheshttp://www.foodnetwork.com/recipes/paula-deen/peach-cobbler-recipe/index.html -
From Food Network Kitchenshttp://www.foodnetwork.com/recipes/food-network-kitchens/peach-bellini-recipe/index.html -
2007 Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: The Starting Linehttp://www.foodnetwork.com/recipes/ellie-krieger/peach-pie-smoothie-recipe/index.html -
http://www.epicurious.com/recipes/food/views/Brandied-Peach-Parfaits-232510 -
http://www.epicurious.com/recipes/food/views/Peaches-and-Cream-Shortcakes-with-Cornmeal-Orange-Biscuits-108317 -
This rustic take on a peach crumble couldn't be easier: Halved peaches are topped with a quick mixture that includes amaretti, almonds,...http://www.epicurious.com/recipes/food/views/Roasted-Peaches-with-Amaretti-Crumble-354336 -
Peaches are already tender and ambrosial at this time of year, so imagine how deep their sweetness becomes after a trip to the oven...http://www.epicurious.com/recipes/food/views/Roasted-Peach-Streusel-243172 -
Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.http://www.epicurious.com/recipes/food/views/Grilled-Peaches-with-Fresh-Raspberry-Sauce-239086 -
This simply elegant ice is inspired by the Bellini, a mix of peach nectar and Prosecco made famous at Harry's Bar in Venice. Scoop it into flutes...http://www.epicurious.com/recipes/food/views/Peach-and-Prosecco-Ice-232108 -
The leftover peach-poaching liquid makes a delicious sweetener for iced tea.http://www.epicurious.com/recipes/food/views/Peches-Melba-232640 -
http://www.epicurious.com/recipes/food/views/Amaretti-Stuffed-Peaches-232511 -
http://www.epicurious.com/recipes/food/views/Pork-Tenderloin-with-Tomato-Peach-Compote-354133 -
Here's a colorful and delicious addition to a brunch menu. It also makes a lovely light dessert on its own.http://www.epicurious.com/recipes/food/views/Grand-Fruit-Salad-2099
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http://www.epicurious.com/recipes/food/views/White-Wine-and-Peach-Sangria-200531 -
We use ice in this recipe because it gives the gazpacho just the right chill without the soup having to be refrigerated for any length of time....http://www.epicurious.com/recipes/food/views/Peach-and-Tomato-Gazpacho-232601
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If you don't have tartlet pans, you can make one large shortcake in an eight-inch-diameter pan and then cut the cake into wedges.http://www.epicurious.com/recipes/food/views/Peach-Melba-Shortcakes-625
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This recipe can be prepared in 45 minutes or less.http://www.epicurious.com/recipes/food/views/Fruit-Tartlets-in-Pistachio-Phyllo-Shells-101561
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This recipe is an accompaniment for Warm Peach Shortcakes with Bourbon-Brown Sugar Cream .http://www.epicurious.com/recipes/food/views/Brown-Sugar-Peaches-106855
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This recipe is an accompaniment for Meringue-Topped Raspberry and Peach Ice Cream Cake .http://www.epicurious.com/recipes/food/views/Raspberry-Peach-Compote-109597
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Active time: 20 min Start to finish: 25 minhttp://www.epicurious.com/recipes/food/views/Summer-Fruit-Salad-with-Mint-Sugar-109657
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http://www.epicurious.com/recipes/food/views/Grilled-Peaches-with-Pecorino-and-Prosciutto-235550 -
A colorful peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits (and the shortcakes on...http://www.epicurious.com/recipes/food/views/Peach-and-Blackberry-Cobbler-with-Crystallized-Ginger-242722