Recipes 1 - 25 of 784.
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Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy The Cookworks, 2003 Show: Cookworks Episode: Turkey Talkhttp://www.foodnetwork.com/recipes/the-cookworks/screaming-heads-brussels-sprouts-gratin-recipe/index.html -
These little appetizer pizzas are perfect finger food.http://www.epicurious.com/recipes/food/views/Pizzette-with-Fontina-Tomato-Basil-and-Prosciutto-234405 -
Here are potatoes with Italian flavor.http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Prosciutto-and-Parmesan-Cheese-15638
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http://www.epicurious.com/recipes/food/views/Gemelli-Alfredo-with-Proscuitto-14939 -
In this preparation, orzo is treated like risotto, which produces richer flavors and a creamier texture — with almost no stirring.http://www.epicurious.com/recipes/food/views/Saffron-Orzo-with-Asparagus-and-Prosciutto-107938
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Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Romance on a Shoestringhttp://www.foodnetwork.com/recipes/michael-chiarello/saltimbocca-of-zucchini-recipe/index.html
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Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Avocadohttp://www.foodnetwork.com/recipes/emeril-lagasse/baked-eggs-and-avocados-recipe/index.html
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Get the most out of every ingredient by layering flavors. Roasting portobello mushrooms before adding them to the lasagna lends a meaty...http://www.epicurious.com/recipes/food/views/Roasted-Portobello-and-Prosciutto-Lasagna-230941 -
Grissini , long, thin breadsticks, are found at Italian markets and some supermarkets.http://www.epicurious.com/recipes/food/views/Grissini-with-Prosciutto-107681 -
For a meatless pizza, skip the prosciutto and add sautéed sliced portobello mushrooms.http://www.epicurious.com/recipes/food/views/Mozzarella-and-Prosciutto-Pizza-with-Balsamic-Onions-107084 -
http://www.epicurious.com/recipes/food/views/Shiitake-Frittata-Squares-with-Prosciutto-104878 -
http://www.epicurious.com/recipes/food/views/Creamy-Garlic-Pasta-with-Mushrooms-and-Prosciutto-1044 -
http://www.epicurious.com/recipes/food/views/Asparagus-and-Leek-Risotto-with-Prosciutto-5390 -
At the restaurant, the gnocchi are shaped in a time-honored manner that includes pressing each short dough piece against the tines of a fork....http://www.epicurious.com/recipes/food/views/Potato-Gnocchi-with-Beef-Ragu-103230
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"Every time I visit my sister in Los Angeles, we make a point of having dinner at Mimosa, a popular French bistro," writes Frances Candler Brown...http://www.epicurious.com/recipes/food/views/Macaroni-and-Cheese-with-Prosciutto-104829
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http://www.epicurious.com/recipes/food/views/Risotto-Primavera-1981 -
In this easy salad, salty prosciutto contrasts with peppery arugula and cooling mango.http://www.epicurious.com/recipes/food/views/Arugula-with-Prosciutto-and-Mango-4084
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http://www.epicurious.com/recipes/food/views/Escarole-with-Italian-Sausage-and-White-Beans-15600 -
http://www.epicurious.com/recipes/food/views/Creamy-Fettuccine-with-Prosciutto-Asparagus-Mushrooms-and-Peas-104962 -
Leftover pesto is great with fish.http://www.epicurious.com/recipes/food/views/Scrambled-Eggs-with-Chive-Pesto-and-Prosciutto-106412
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These are called arancini (little oranges).http://www.epicurious.com/recipes/food/views/Risotto-Croquettes-with-Mozzarella-and-Prosciutto-106455
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Carol Waddington of Cumberland, Rhode Island, writes: "I recently attended a function that was catered by Downcity Food + Cocktails of...http://www.epicurious.com/recipes/food/views/Artichoke-Prosciutto-Gratin-107122
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Valerie Silveira of Bellevue, Washington, writes: "My husband and I recently dined at Cafe Juanita in nearby Kirkland, where we had a lovely...http://www.epicurious.com/recipes/food/views/Pasta-with-Lemon-Cream-and-Prosciutto-107652
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http://www.epicurious.com/recipes/food/views/Roasted-Parmesan-Asparagus-with-Poached-Eggs-and-Prosciutto-109376