Recipes 1 - 25 of 118.
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Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Get the most out of every ingredient by layering flavors. Roasting portobello mushrooms before adding them to the lasagna lends a meaty...http://www.epicurious.com/recipes/food/views/Roasted-Portobello-and-Prosciutto-Lasagna-230941 -
Recipe courtesy George Duran Show: Ham on the Street Episode: Stuffed Foodhttp://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe2/index.html -
Recipe courtesy Giada De Laurentiis, 2008 Show: Everyday Italian Episode: Quick and Easyhttp://www.foodnetwork.com/recipes/everyday-italian/apricot-and-chicken-bruschetta-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Dinner Party Deliveryhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-asparagus-wrapped-in-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/peas-and-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/spaghetti-with-asparagus-smoked-mozzarella-and-prosciutto-recipe/index.html -
Recipe courtesy The Cookworks, 2003 Show: Cookworks Episode: Turkey Talkhttp://www.foodnetwork.com/recipes/the-cookworks/screaming-heads-brussels-sprouts-gratin-recipe/index.html -
Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Daffodil Paradehttp://www.foodnetwork.com/recipes/sandra-lee/prosciutto-tied-asparagus-recipe/index.html -
Pomegranate seeds add brightness to the look and flavor of this starter.http://www.epicurious.com/recipes/food/views/Mediterranean-Salad-with-Prosciutto-and-Pomegranate-350411 -
The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.http://www.epicurious.com/recipes/food/views/Prosciutto-Stuffed-Pork-Tenderloin-with-Mushroom-Sauce-107649 -
The chive oil would also be delicious drizzled over salmon or chicken. For very hungry guests, poach 12 eggs and serve each person two instead of...http://www.epicurious.com/recipes/food/views/Poached-Eggs-with-Roasted-Asparagus-Prosciutto-and-Chive-Oil-237898 -
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the...http://www.epicurious.com/recipes/food/views/Penne-with-Parmesan-Cream-and-Prosciutto-236686 -
These little appetizer pizzas are perfect finger food.http://www.epicurious.com/recipes/food/views/Pizzette-with-Fontina-Tomato-Basil-and-Prosciutto-234405 -
These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.http://www.epicurious.com/recipes/food/views/Dates-with-Goat-Cheese-Wrapped-in-Prosciutto-241134 -
http://www.epicurious.com/recipes/food/views/Smoked-Gouda-and-Caramelized-Onion-Quesadillas-699 -
Here are potatoes with Italian flavor.http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Prosciutto-and-Parmesan-Cheese-15638
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http://www.epicurious.com/recipes/food/views/Three-Cheese-Lasagna-with-Italian-Sausage-3152 -
Be sure to have the butcher bone the veal chops. Serve this elegant main course with vegetables.http://www.epicurious.com/recipes/food/views/Veal-with-Prosciutto-and-Sage-4093
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http://www.epicurious.com/recipes/food/views/Prosciutto-with-Melon-4118 -
A great combination of flavors that makes an elegant first course--for brunch or for dinner. The timbales need to be chilled overnight, so begin...http://www.epicurious.com/recipes/food/views/Prosciutto-and-Goat-Cheese-Timbales-with-Mixed-Greens-402
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http://www.epicurious.com/recipes/food/views/Gemelli-Alfredo-with-Proscuitto-14939 -
"My family loves Italian food," writes Seamus Ray of Annapolis, Maryland. "One of my best creations is this veal dish with eggplant; I serve it...http://www.epicurious.com/recipes/food/views/Veal-with-Eggplant-and-Prosciutto-105992
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Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to...http://www.epicurious.com/recipes/food/views/Crostini-with-Mushrooms-Prosciutto-and-Blue-Cheese-107462
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In this preparation, orzo is treated like risotto, which produces richer flavors and a creamier texture — with almost no stirring.http://www.epicurious.com/recipes/food/views/Saffron-Orzo-with-Asparagus-and-Prosciutto-107938