Recipes 1 - 25 of 40.
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http://www.epicurious.com/recipes/food/views/Shrimp-Mango-and-Jicama-Salad-with-Pineapple-Vinaigrette-234795 -
http://www.epicurious.com/recipes/food/views/Black-Bean-Jicama-and-Grilled-Corn-Salad-109678 -
c.1996, M.S. Milliken & S. Feniger, all rights reservedhttp://www.foodnetwork.com/recipes/jicama-and-tropical-fruit-salad-recipe/index.html
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Recipe courtesy Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Lunch on the Grillhttp://www.foodnetwork.com/recipes/bobby-flay/jicama-salad-recipe/index.html
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Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia .http://www.epicurious.com/recipes/food/views/Mexican-Pineapple-Salad-351414 -
Active time: 30 min Start to finish: 30 minhttp://www.epicurious.com/recipes/food/views/Watermelon-Cucumber-and-Jicama-Salad-109629 -
http://www.epicurious.com/recipes/food/views/Shrimp-Jicama-and-Apricot-Salad-106577 -
Enjoy a taste of the islands with these healthful, low-fat tostadas.http://www.epicurious.com/recipes/food/views/Grilled-Fish-Tostadas-with-Pineapple-Jicama-Salsa-232552 -
This unusual salsa calls for canned or bottled nopalitos, the stems of the prickly pear cactus. Available in the Mexican section of many...http://www.epicurious.com/recipes/food/views/Nopalito-Salsa-1117
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Here's a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time.http://www.epicurious.com/recipes/food/views/Mango-Jicama-and-Corn-Salad-2221
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The dressing can also be used for Chinese chicken salad or as a basting sauce for grilled steaks or chops. Look for rice vinegar in the Asian...http://www.epicurious.com/recipes/food/views/Asian-Style-Noodle-Salad-5176
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Chopped cilantro in the dressing and whole leaves mixed with the spinach add a double dose of cilantro flavor to this salad.http://www.epicurious.com/recipes/food/views/Jicama-and-Pineapple-Salad-with-Cilantro-Vinaigrette-605
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Plain nonfat yogurt heightens the texture of this easy dip while adding a nice tang. To thicken the yogurt properly, it needs to be drained, so...http://www.epicurious.com/recipes/food/views/Light-and-Creamy-Guacamole-3089
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Many Americans first tasted this cold vegetable soup at the 1964 New York World’s Fair. Gazpacho came into favor partly as a vehicle for showing...http://www.epicurious.com/recipes/food/views/Santa-Fe-Gazpacho-102142
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Begin the meal with this crisp and colorful salad. Jicama, avocado and red onion take it beyond the ordinary.http://www.epicurious.com/recipes/food/views/Spinach-Orange-Salad-3119
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http://www.epicurious.com/recipes/food/views/Mexican-Chicken-Salad-108171 -
Active time: 30 min Start to finish: 1 1/2 hr (includes chilling dip)http://www.epicurious.com/recipes/food/views/Ranch-Dip-with-Vegetables-109001
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There have been Lebanese living in Latin America for more than 100 years, and the community in Mexico is particularly large, so creating a...http://www.epicurious.com/recipes/food/views/Mexican-Bulgur-and-Vegetable-Salad-239694
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Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005 Show: Low Carb and Lovin' It Episode: That's a Wraphttp://www.foodnetwork.com/recipes/george-stella/jicama-matchstick-fries-recipe/index.html
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http://www.epicurious.com/recipes/food/views/Watercress-Jicama-and-Orange-Salad-107475 -
This slightly unusual side dish takes the place of your standard green beans, lending a light and crunchy contrast to the heavier, puréed dishes...http://www.epicurious.com/recipes/food/views/Celery-and-Jicama-Saute-232988 -
This dish — meant to be eaten with your fingers or with wooden picks — is a light, refreshing hors d'oeuvre to complement tequila. The recipe is...http://www.epicurious.com/recipes/food/views/Chile-Dusted-Oranges-Jicama-and-Cucumber-231985 -
A vegetarian takeoff on the classic Chinese minced squab dish. Chopped raw vegetables, not fried noodles, add crunch.http://www.epicurious.com/recipes/food/views/Spicy-Chopped-Eggplant-and-Mushrooms-in-Lettuce-Packages-230
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This clever combination of tastes and textures features hominy, cilantro, jicama, jalapeños, lime juice and cumin.http://www.epicurious.com/recipes/food/views/Santa-Fe-Potato-Salad-2266
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Can be prepared in 45 minutes or less.but requires additional unattended time.http://www.epicurious.com/recipes/food/views/Fennel-Marinated-Vegetables-in-Lettuce-Cones-10069