Recipes 1 - 25 of 240.
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Six ingredients yield big dividends. Be sure to use a good-quality fruity olive oil.http://www.epicurious.com/recipes/food/views/Lemon-Lime-Corn-and-Jalapeno-Relish-243001 -
Offer crusty bread to dip into the wonderful broth. What to drink: A crisp, citrusy Sauvignon Blanc from California or ice-cold pale ale.http://www.epicurious.com/recipes/food/views/Clams-with-Jalapeno-Lemon-and-Basil-109686 -
Rosemary sprigs double as flavoring agents and skewers in this beautiful hors d'oeuvre. Only half of the pesto is used for this recipe; toss the...http://www.epicurious.com/recipes/food/views/Skewered-Rosemary-Shrimp-with-Mint-Pesto-109244 -
http://www.epicurious.com/recipes/food/views/Cheddar-Jalapeno-Corn-Sticks-108741 -
These crab cakes get an extra kick from the chili-garlic sauce, available in the Asian foods section of most supermarkets.http://www.epicurious.com/recipes/food/views/Crab-Cakes-with-Red-Chili-Mayonnaise-107053 -
http://www.epicurious.com/recipes/food/views/Indian-Baked-Rice-106075 -
This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile...http://www.epicurious.com/recipes/food/views/Spicy-Red-Pork-and-Bean-Chili-102938 -
Colorful salsas and relishes made with fresh fruits, vegetables and herbs became popular in this decade of diets. The toppings are light and...http://www.epicurious.com/recipes/food/views/Grilled-Sea-Bass-with-Tropical-Salsa-102174 -
Marinating the fish in lemon and lime juices "cooks" it while it sits in the fridge. Don't leave the fish in the marinade longer than six hours...http://www.epicurious.com/recipes/food/views/Mexican-Ceviche-Tacos-354303 -
Skirt steak, which is full of flavor and holds marinades well, is the essential beef cut for fajitas.http://www.epicurious.com/recipes/food/views/Skirt-Steak-Fajitas-240848 -
http://www.epicurious.com/recipes/food/views/Roasted-Pork-Tenderloin-with-Kumquat-Jalapeno-Marmalade-233147 -
Grilled steak with late summer corn and a squeeze of lime juice. Sound wonderful? It is. Grilled potato wedges make a terrific side.http://www.epicurious.com/recipes/food/views/Sliced-Steak-with-Roasted-Corn-Salsa-1031267 -
http://www.epicurious.com/recipes/food/views/Avocado-Salsa-2067 -
http://www.epicurious.com/recipes/food/views/Smoked-Salmon-Bruschetta-with-Tomato-Avocado-Salsa-1175 -
http://www.epicurious.com/recipes/food/views/Thai-Shrimp-Soup-with-Lemon-and-Jalapenos-1182 -
Here's a tangy condiment for holiday entrées; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to...http://www.epicurious.com/recipes/food/views/Sweet-and-Savory-Pine-Nut-Relish-4385
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Pair this with a green salad for a light lunch.http://www.epicurious.com/recipes/food/views/Vegetarian-Tortilla-Soup-4421
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http://www.epicurious.com/recipes/food/views/Southwestern-Club-Sandwich-86 -
Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.http://www.epicurious.com/recipes/food/views/Avocado-Mango-Salsa-176
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http://www.epicurious.com/recipes/food/views/Shrimp-Gazpacho-1599 -
This cool salsa is the ideal accompaniment for grilled shrimp.http://www.epicurious.com/recipes/food/views/Chunky-Watermelon-Salsa-2288
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http://www.epicurious.com/recipes/food/views/Ranchero-Sauce-2671 -
A homey yet sophisticated soup that's great for casual entertaining.http://www.epicurious.com/recipes/food/views/Mexican-Lime-Soup-4320
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http://www.epicurious.com/recipes/food/views/Papaya-and-Red-Onion-Salsa-15139 -
Here's a very simple salad that's loaded with Southeast Asian flavor.http://www.epicurious.com/recipes/food/views/Mango-and-Avocado-Salad-with-Peanut-Dressing-238224