Recipes 1 - 25 of 456.
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2008 Ellie Krieger, All Rights Reserved Show: Healthy Appetite with Ellie Krieger Episode: Never Say Neverhttp://www.foodnetwork.com/recipes/better-burger-with-green-olives-recipe/index.html -
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC Show: Rescue Chef Episode: One Pot Mealhttp://www.foodnetwork.com/recipes/danny-boome/braised-lamb-stew-recipe4/index.html -
Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Lambhttp://www.foodnetwork.com/recipes/emeril-lagasse/lamb-burgers-with-feta-spread-recipe/index.html -
Recipe courtesy Andrew Guthrie Show: Rachael Ray's Tasty Travels Episode: Portland, ORhttp://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/seared-sea-scallops-recipe/index.html -
Recipe courtesy George Duran Show: Ham on the Street Episode: Grilling on the Edgehttp://www.foodnetwork.com/recipes/george-duran/spice-rubbed-beer-can-chicken-recipe/index.html -
Recipe courtesy EatingWell.comhttp://www.foodnetwork.com/recipes/eating-well/spice-crusted-tofu-recipe/index.html -
Why you'll make it: Because it's everything that's good at the market right now in one good-for-you salad.http://www.epicurious.com/recipes/food/views/Farmers-Market-Salad-with-Spiced-Goat-Cheese-Rounds-239065 -
Layer upon layer of flavor infuses this stylish yet deeply comforting dish.http://www.epicurious.com/recipes/food/views/Chicken-with-Olives-Caramelized-Onions-and-Sage-231291 -
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.http://www.epicurious.com/recipes/food/views/Roast-Chicken-Breasts-with-Garbanzo-Beans-Tomatoes-and-Paprika-242113 -
http://www.epicurious.com/recipes/food/views/Spiced-Lamb-Chops-with-Mint-Mango-Sauce-109587 -
Because skirt steaks can be very long, it's much easier to handle them when they are cut in half.http://www.epicurious.com/recipes/food/views/Grilled-Spice-Rubbed-Skirt-Steak-108168 -
http://www.epicurious.com/recipes/food/views/Island-Pork-Tenderloin-Salad-108103 -
Mint, orange peel, cinnamon and raisins give this dish the distinctive flair of North African cooking, which has become so popular. Couscous with...http://www.epicurious.com/recipes/food/views/Sea-Bass-with-Moroccan-Salsa-104331 -
(Amanida amb Epàrrec i Pernil)http://www.epicurious.com/recipes/food/views/Asparagus-and-Serrano-Ham-Salad-with-Toasted-Almonds-103170 -
This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile...http://www.epicurious.com/recipes/food/views/Spicy-Red-Pork-and-Bean-Chili-102938 -
Halloumi is a pleasantly salty Greek cheese that grills well.http://www.epicurious.com/recipes/food/views/Grilled-Cheese-and-Tomato-Stacks-354294 -
Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or pork—or use it to fill quesadillas.http://www.epicurious.com/recipes/food/views/Smoky-Corn-Salsa-354329 -
Tilapia is a mild, sweet-tasting fish that lends itself to all kinds of flavors. It's a good substitute for flounder and orange roughy. Enjoy this Mexican-style tilapia dish with sweet corn and rice.http://www.recipezaar.com/Mexican-Style-Tilapia-Easy-Low-Fat-294633 -
Skirt steak, which is full of flavor and holds marinades well, is the essential beef cut for fajitas.http://www.epicurious.com/recipes/food/views/Skirt-Steak-Fajitas-240848 -
This spice mix includes the same seasonings as those used to flavor India's clay-oven-baked tandoori chicken. SERVING SUGGESTIONS:...http://www.epicurious.com/recipes/food/views/Tandoori-Rub-240755 -
Pollo a la brasa This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities...http://www.epicurious.com/recipes/food/views/Peruvian-Grilled-Chicken-239923 -
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.http://www.epicurious.com/recipes/food/views/Pork-Tenderloin-with-Pomegranate-Sauce-236404 -
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...http://www.epicurious.com/recipes/food/views/Moroccan-Slow-Cooked-Lamb-231597 -
I've never quite understood the appeal of the traditional shrimp cocktail. I mean, what could be less interesting than cold boiled shrimp dipped...http://www.epicurious.com/recipes/food/views/Chile-Rubbed-Shrimp-with-Avocado-Corn-Cocktail-231540 -
http://www.epicurious.com/recipes/food/views/Black-Bean-Jicama-and-Grilled-Corn-Salad-109678