Recipes 1 - 25 of 109.
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Recipe courtesy George Duran Show: Ham on the Street Episode: Grilling on the Edgehttp://www.foodnetwork.com/recipes/george-duran/spice-rubbed-beer-can-chicken-recipe/index.html -
Recipe courtesy EatingWell.comhttp://www.foodnetwork.com/recipes/eating-well/spice-crusted-tofu-recipe/index.html -
http://www.epicurious.com/recipes/food/views/Spiced-Lamb-Chops-with-Mint-Mango-Sauce-109587 -
These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...http://www.epicurious.com/recipes/food/views/Winter-Spiced-Molten-Chocolate-Cakes-with-Rum-Ginger-Ice-Cream-109054 -
Because skirt steaks can be very long, it's much easier to handle them when they are cut in half.http://www.epicurious.com/recipes/food/views/Grilled-Spice-Rubbed-Skirt-Steak-108168 -
We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt...http://www.epicurious.com/recipes/food/views/Salmon-Cakes-with-Lemon-Yogurt-Sauce-243164 -
Make a simple herb oil to brush over the flatbreads as soon as they come out of the skillet. Just mix 1/4 cup olive oil, 2 tablespoons...http://www.epicurious.com/recipes/food/views/Ground-Coriander-and-Cilantro-Flatbreads-242112 -
This spice mix includes the same seasonings as those used to flavor India's clay-oven-baked tandoori chicken. SERVING SUGGESTIONS:...http://www.epicurious.com/recipes/food/views/Tandoori-Rub-240755 -
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.http://www.epicurious.com/recipes/food/views/Pork-Tenderloin-with-Pomegranate-Sauce-236404 -
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...http://www.epicurious.com/recipes/food/views/Moroccan-Slow-Cooked-Lamb-231597 -
I've never quite understood the appeal of the traditional shrimp cocktail. I mean, what could be less interesting than cold boiled shrimp dipped...http://www.epicurious.com/recipes/food/views/Chile-Rubbed-Shrimp-with-Avocado-Corn-Cocktail-231540 -
http://www.epicurious.com/recipes/food/views/Seafood-Sausage-and-Bell-Pepper-Paella-2027
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http://www.epicurious.com/recipes/food/views/Roast-Pork-Calypso-Style-2390 -
In this very simple recipe, the spices, mint, garlic, and oil form a crust that helps seal in the lamb's juices. Sautéed carrots and roasted ...http://www.epicurious.com/recipes/food/views/Savory-Mint-Lamb-Chops-236283
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Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.http://www.epicurious.com/recipes/food/views/Traditional-Indian-Raita-242185
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This delicate cake can be prepared a day before serving.http://www.epicurious.com/recipes/food/views/Orange-Almond-Torte-with-Orange-Sauce-and-Marsala-Cream-541
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http://www.epicurious.com/recipes/food/views/Ratatouille-12164 -
Use with sweet and buttery lettuces such as Boston and Bibb.http://www.epicurious.com/recipes/food/views/Cilantro-Lime-Vinaigrette-103849
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Chimichurri is a thick herb sauce that in Argentina is typically served with steak.http://www.epicurious.com/recipes/food/views/Flank-Steak-with-Chimichurri-104556
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The popular North African chili paste known as harissa is featured in a braised-chicken dish from Laura Dewell, chef-owner of Pirosmani restaurant in Seattle.http://www.epicurious.com/recipes/food/views/Moroccan-Chicken-4261
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http://www.epicurious.com/recipes/food/views/Grilled-Lamb-Kebabs-with-Coriander-and-Cumin-358 -
http://www.epicurious.com/recipes/food/views/Lamb-Chops-with-Sun-Dried-Tomato-Butter-241480
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Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Kicked Up Bar Foodhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-southwest-seasoning-recipe/index.html
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Recipe courtesy Wolfgang Puck Show: Food Network Specials Episode: Dr. Phil and Robin McGrawhttp://www.foodnetwork.com/recipes/wolfgang-puck/curried-chicken-satay-with-fresh-mint-soy-vinaigrette-recipe/index.html
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Recipe Courtesy of Curtis Aikenshttp://www.foodnetwork.com/recipes/curtis-aikens/cilantro-salsa-recipe/index.html