Recipes 1 - 25 of 243.
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Recipe courtesy George Duran Show: Ham on the Street Episode: Stuffed Foodhttp://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe2/index.html -
These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.http://www.epicurious.com/recipes/food/views/Dates-with-Goat-Cheese-Wrapped-in-Prosciutto-241134 -
A great combination of flavors that makes an elegant first course--for brunch or for dinner. The timbales need to be chilled overnight, so begin...http://www.epicurious.com/recipes/food/views/Prosciutto-and-Goat-Cheese-Timbales-with-Mixed-Greens-402
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Most of the work on this dish is done the day before, leaving plenty of time in the morning for opening presents or simply sleeping in.http://www.epicurious.com/recipes/food/views/Prosciutto-and-Goat-Cheese-Strata-108946
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Using purchased pizza dough to make one large calzone saves lots of time. lighten up: For a lower-calorie, lower-fat calzone, use part-skim mozzarella.http://www.epicurious.com/recipes/food/views/Double-Cheese-and-Prosciutto-Calzone-233932 -
Slices of prosciutto spread with goat cheese and wrapped around asparagus tips make terrific cocktail party fare. The leftover asparagus stalks...http://www.epicurious.com/recipes/food/views/Asparagus-and-Prosciutto-Bundles-1009
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Recipe courtesy George Duranhttp://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe/index.html
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Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin Miller Episode: Frightful Delightshttp://www.foodnetwork.com/recipes/robin-miller/vampire-chicken-beet-salad-with-scallions-and-goat-cheese-and-onion-toasted-ghouls-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Giada's Vegetarian Favoriteshttp://www.foodnetwork.com/recipes/everyday-italian/goat-cheese-and-herb-stuffed-radicchio-leaves-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy Giada De Laurentiis, 2008 Show: Giada at Home Episode: Happy Trailshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-vegetable-herb-and-goat-cheese-sandwiches-recipe/index.html -
Recipe courtesy Zinc Cafe and Market Show: $40 a Day Episode: Laguna Beach, CAhttp://www.foodnetwork.com/recipes/40-a-day/eggplant-sandwich-recipe/index.html -
Recipe courtesy Giada De Laurentiis, 2008 Show: Everyday Italian Episode: Quick and Easyhttp://www.foodnetwork.com/recipes/everyday-italian/apricot-and-chicken-bruschetta-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Dinner Party Deliveryhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-asparagus-wrapped-in-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/peas-and-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/spaghetti-with-asparagus-smoked-mozzarella-and-prosciutto-recipe/index.html -
Recipe courtesy The Cookworks, 2003 Show: Cookworks Episode: Turkey Talkhttp://www.foodnetwork.com/recipes/the-cookworks/screaming-heads-brussels-sprouts-gratin-recipe/index.html -
Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Daffodil Paradehttp://www.foodnetwork.com/recipes/sandra-lee/prosciutto-tied-asparagus-recipe/index.html -
Recipe courtesy Danny Boome Show: Rescue Chef Episode: My 1st Cocktail Partyhttp://www.foodnetwork.com/recipes/danny-boome/onion-and-goat-cheese-tartlets-recipe/index.html -
The restaurant uses house-made pasta, but wonton wrappers also work well (they're in the refrigerated deli section of most supermarkets).http://www.epicurious.com/recipes/food/views/Goat-Cheese-Ravioli-with-Bell-Peppers-and-Brown-Butter-239796 -
Why you'll make it: Because it's everything that's good at the market right now in one good-for-you salad.http://www.epicurious.com/recipes/food/views/Farmers-Market-Salad-with-Spiced-Goat-Cheese-Rounds-239065 -
Pomegranate seeds add brightness to the look and flavor of this starter.http://www.epicurious.com/recipes/food/views/Mediterranean-Salad-with-Prosciutto-and-Pomegranate-350411 -
Thinly sliced beets (not beef) lay the foundation for this vibrant rendition of the Italian appetizer. Use any assortment of small beets — red,...http://www.epicurious.com/recipes/food/views/Beet-Carpaccio-with-Goat-Cheese-and-Mint-Vinaigrette-107899 -
The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.http://www.epicurious.com/recipes/food/views/Prosciutto-Stuffed-Pork-Tenderloin-with-Mushroom-Sauce-107649 -
Dried cranberries can be used in place of the pomegranate seeds in this recipe.http://www.epicurious.com/recipes/food/views/Arugula-Salad-With-Oranges-Pomegranate-Seeds-and-Goat-Cheese-107262