Recipes 1 - 22 of 22.
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http://www.epicurious.com/recipes/food/views/Spicy-Curry-Noodle-Soup-with-Chicken-and-Sweet-Potato-241112 -
Calabazas are commonly found at Latino markets already cut into large wedges; kabochas are generally sold at natural foods stores.http://www.epicurious.com/recipes/food/views/Calabaza-Corn-and-Coconut-Soup-231483 -
http://www.epicurious.com/recipes/food/views/Black-Bean-Jicama-and-Grilled-Corn-Salad-109678 -
Grilled steak with late summer corn and a squeeze of lime juice. Sound wonderful? It is. Grilled potato wedges make a terrific side.http://www.epicurious.com/recipes/food/views/Sliced-Steak-with-Roasted-Corn-Salsa-1031267 -
http://www.epicurious.com/recipes/food/views/White-Bean-Chicken-Chili-61 -
This velvety soup has no cream except for the little bit of sour cream that's spooned on top. It's perfect for summer entertaining: All of the...http://www.epicurious.com/recipes/food/views/Chilled-Zucchini-Soup-with-Lemon-Cumin-Shrimp-and-Cilantro-Cream-354300
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You can also roast asparagus alongside. Toss the trimmed spears with olive oil, salt, and pepper, and place on a separate rimmed baking sheet.http://www.epicurious.com/recipes/food/views/Roasted-Shrimp-and-Mushrooms-with-Ginger-and-Green-Onions-241098 -
http://www.epicurious.com/recipes/food/views/Sante-Fe-Chicken-40 -
http://www.epicurious.com/recipes/food/views/Spicy-Indian-Orzo-45 -
http://www.epicurious.com/recipes/food/views/Santa-Fe-Tortilla-Pizza-47 -
Grilled rib eyes are sliced and tossed with mint, lemongrass, chili, and lime juice, then served atop a marinated cabbage mixture in this main-course salad.http://www.epicurious.com/recipes/food/views/Thai-Grilled-Beef-Salad-105537
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Poblano chilies (fresh green chilies), tomatillos (green tomato-like fruits), dried corn husks, and Masa Harina are found at many supermarkets...http://www.epicurious.com/recipes/food/views/Corn-Cheese-and-Chili-Tamales-with-Tomatillo-Avocado-Salsa-105538
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Serve over steamed basmati rice. Garam masala, a spice mixture, is available at Indian markets and some supermarkets.http://www.epicurious.com/recipes/food/views/Shrimp-with-Spiced-Masala-and-Coconut-Milk-105541
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http://www.epicurious.com/recipes/food/views/Green-Olive-Tapenade-1007 -
http://www.epicurious.com/recipes/food/views/Low-Fat-Vegetable-Soup-1025 -
A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.http://www.epicurious.com/recipes/food/views/Grilled-Tuna-and-Mango-Salad-1037
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Tomates Rellenoshttp://www.epicurious.com/recipes/food/views/Tomatoes-Stuffed-with-Guacamole-105499 -
This recipe originally accompanied Beer-Marinated Flank Steak with Aji and Guacamole.http://www.epicurious.com/recipes/food/views/Aji-Sauce-353812
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his Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip...http://www.epicurious.com/recipes/food/views/Colombian-Guacamole-353831
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Also try the salsa with some corn bread or scrambled eggs for a spicy treat.http://www.epicurious.com/recipes/food/views/Mexican-Oysters-1012
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Serve this terrific dish with crusty bread and soup spoons so that your guests can enjoy every last drop.http://www.epicurious.com/recipes/food/views/Mussels-in-Pasilla-Broth-with-Corn-Jicama-and-Cilantro-105532
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If you live near a Chinese market, pick up barbecued or smoked duck there. Otherwise, smoked chicken or turkey from the supermarket (or leftover...http://www.epicurious.com/recipes/food/views/Chinese-Egg-Noodles-with-Smoked-Duck-and-Snow-Peas-354302