Recipes 1 - 25 of 334.
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Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Holiday Disheshttp://www.foodnetwork.com/recipes/bobby-flay/grilled-chickpea-polenta-cakes-with-chive-oil-and-lemon-recipe/index.html -
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC Show: Rescue Chef Episode: Grill Girlhttp://www.foodnetwork.com/recipes/danny-boome/lemon-dill-potato-salad-recipe/index.html -
Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Fall Harvesthttp://www.foodnetwork.com/recipes/emeril-lagasse/root-vegetable-soup-with-truffle-oil-recipe/index.html -
Recipe courtesy Sara Moulton Show: Sara's Secrets Episode: Sandwich Sensationshttp://www.foodnetwork.com/recipes/sara-moulton/hot-and-creamy-turkey-sandwiches-recipe/index.html -
Recipe courtesy Paula Deen Show: Paula's Party Episode: Decadeshttp://www.foodnetwork.com/recipes/paula-deen/mashed-potatoes-with-sauteed-mushrooms-recipe/index.html -
The restaurant uses house-made pasta, but wonton wrappers also work well (they're in the refrigerated deli section of most supermarkets).http://www.epicurious.com/recipes/food/views/Goat-Cheese-Ravioli-with-Bell-Peppers-and-Brown-Butter-239796 -
Round out the meal with potatoes and a green salad, if desired.http://www.epicurious.com/recipes/food/views/Garlic-Smashed-Potatoes-351238 -
Coleslaw and a great loaf of bread are all you need with this. (But don't forget a good bottle of white wine, too.)http://www.epicurious.com/recipes/food/views/Steamed-Lobster-with-Lemon-Herb-Butter-235593 -
Active time: 15 min Start to finish: 15 minhttp://www.epicurious.com/recipes/food/views/Celery-Radish-and-Olive-Salad-109750 -
This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve...http://www.epicurious.com/recipes/food/views/Individual-Oven-Coddled-Eggs-with-Mashed-Potatoes-and-Herbs-109156 -
The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use...http://www.epicurious.com/recipes/food/views/Marinated-Shrimp-with-Champagne-Beurre-Blanc-108934 -
This soup can be pureed by pressing it through a strainer or a food mill. It can also be pureed in a blender and then strained.http://www.epicurious.com/recipes/food/views/Chilled-Indian-Spiced-Tomato-Soup-with-Crabmeat-108549 -
http://www.epicurious.com/recipes/food/views/Seared-Scallops-on-Shrimp-and-Truffle-Risotto-108544 -
You can make the soufflés 4 hours ahead (keep at room temperature). Put in a 375°F oven for 8 minutes to reheat.http://www.epicurious.com/recipes/food/views/Goat-Cheese-Souffles-in-Phyllo-Cups-with-Frisee-Salad-107962 -
Thinly sliced beets (not beef) lay the foundation for this vibrant rendition of the Italian appetizer. Use any assortment of small beets — red,...http://www.epicurious.com/recipes/food/views/Beet-Carpaccio-with-Goat-Cheese-and-Mint-Vinaigrette-107899 -
Active time: 15 min Start to finish: 30 minhttp://www.epicurious.com/recipes/food/views/Baby-Lima-Beans-and-Corn-in-Chive-Cream-107762 -
There's no one way to serve latkes. Some people like them as a first course or as an hors d'oeuvre, while others make them as a side dish. We...http://www.epicurious.com/recipes/food/views/Potato-Parsnip-Latkes-107402 -
This rich side dish could easily stand on its own as an elegant meatless main course.http://www.epicurious.com/recipes/food/views/Wild-Mushrooms-with-Chestnuts-and-Thyme-107320 -
The name for this beautiful Bordelais dish is mouclade . Use small mussels to approximate the tiny, sweet variety cultivated just off the coast...http://www.epicurious.com/recipes/food/views/Steamed-Mussels-with-Lemon-Saffron-Sauce-107133 -
http://www.epicurious.com/recipes/food/views/Roasted-Salmon-106058 -
Piping the filling into the potato shells with a pastry bag makes an attractive presentation. You can also just spoon in the filling and...http://www.epicurious.com/recipes/food/views/Twice-Baked-Potatoes-with-Goat-Cheese-and-Chives-105830 -
http://www.epicurious.com/recipes/food/views/Lobster-Macaroni-and-Cheese-230624 -
Fabulous for brunch or a special breakfast. For light and fluffy scrambled eggs, add a little water when you whisk them.http://www.recipezaar.com/Creamy-Scrambled-Eggs-294619 -
Chopped walnuts, herbs, and panko become a crisp, flavorful coating for the halibut fillets.http://www.epicurious.com/recipes/food/views/Roasted-Halibut-with-Walnut-Crust-240087 -
Scallops halved horizontally cook fast and make a meaty, substantial meal — especially when accompanied by this rich white-wine sauce studded...http://www.epicurious.com/recipes/food/views/Seared-Scallops-with-Creamy-Noodles-and-Peas-238401