Recipes 1 - 25 of 177.
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The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.http://www.epicurious.com/recipes/food/views/Prosciutto-Stuffed-Pork-Tenderloin-with-Mushroom-Sauce-107649 -
These are called arancini (little oranges).http://www.epicurious.com/recipes/food/views/Risotto-Croquettes-with-Mozzarella-and-Prosciutto-106455
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Recipe courtesy George Duran Show: Ham on the Street Episode: Stuffed Foodhttp://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe2/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy Giada De Laurentiis, 2008 Show: Everyday Italian Episode: Quick and Easyhttp://www.foodnetwork.com/recipes/everyday-italian/apricot-and-chicken-bruschetta-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Dinner Party Deliveryhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-asparagus-wrapped-in-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/peas-and-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/spaghetti-with-asparagus-smoked-mozzarella-and-prosciutto-recipe/index.html -
Recipe courtesy The Cookworks, 2003 Show: Cookworks Episode: Turkey Talkhttp://www.foodnetwork.com/recipes/the-cookworks/screaming-heads-brussels-sprouts-gratin-recipe/index.html -
Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Daffodil Paradehttp://www.foodnetwork.com/recipes/sandra-lee/prosciutto-tied-asparagus-recipe/index.html -
Pomegranate seeds add brightness to the look and flavor of this starter.http://www.epicurious.com/recipes/food/views/Mediterranean-Salad-with-Prosciutto-and-Pomegranate-350411 -
Use fresh oysters if you can; note that the recipe also tested well using oysters packed in jars. If the oysters are very large, cut them in half.http://www.epicurious.com/recipes/food/views/Baked-Oysters-with-Bacon-and-Leeks-231061 -
These crab cakes get an extra kick from the chili-garlic sauce, available in the Asian foods section of most supermarkets.http://www.epicurious.com/recipes/food/views/Crab-Cakes-with-Red-Chili-Mayonnaise-107053 -
Americans enjoyed most of the food at the scores of Italian restaurants that opened in the twenties, but they couldn’t understand the appeal of...http://www.epicurious.com/recipes/food/views/Spaghetti-with-Sicilian-Meatballs-102117 -
The chive oil would also be delicious drizzled over salmon or chicken. For very hungry guests, poach 12 eggs and serve each person two instead of...http://www.epicurious.com/recipes/food/views/Poached-Eggs-with-Roasted-Asparagus-Prosciutto-and-Chive-Oil-237898 -
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the...http://www.epicurious.com/recipes/food/views/Penne-with-Parmesan-Cream-and-Prosciutto-236686 -
These little appetizer pizzas are perfect finger food.http://www.epicurious.com/recipes/food/views/Pizzette-with-Fontina-Tomato-Basil-and-Prosciutto-234405 -
These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.http://www.epicurious.com/recipes/food/views/Dates-with-Goat-Cheese-Wrapped-in-Prosciutto-241134 -
Breading gives skinless fillets oomph, and a quick sauté cooks them through.http://www.epicurious.com/recipes/food/views/Breaded-Skinless-Fish-Fillets-with-Red-Pepper-Mayonnaise-241113
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http://www.epicurious.com/recipes/food/views/Smoked-Gouda-and-Caramelized-Onion-Quesadillas-699 -
Here are potatoes with Italian flavor.http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Prosciutto-and-Parmesan-Cheese-15638
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In this version of gremolata, garlic is omitted and rosemary and orange peel are added to the traditional mix of minced parsley and lemon peel.http://www.epicurious.com/recipes/food/views/Roasted-Chicken-with-Garbanzo-Ragout-and-Gremolata-230648
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http://www.epicurious.com/recipes/food/views/Butternut-Squash-Gratin-with-Rosemary-Breadcrumbs-104303 -
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the...http://www.epicurious.com/recipes/food/views/Turkey-Meat-Loaf-with-Sun-Dried-Tomatoes-1560
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Be sure to have the butcher bone the veal chops. Serve this elegant main course with vegetables.http://www.epicurious.com/recipes/food/views/Veal-with-Prosciutto-and-Sage-4093