Recipes 1 - 25 of 151.
-
Recipe courtesy Giada De Laurentiis, 2008 Show: Everyday Italian Episode: Quick and Easyhttp://www.foodnetwork.com/recipes/everyday-italian/apricot-and-chicken-bruschetta-recipe/index.html -
These little appetizer pizzas are perfect finger food.http://www.epicurious.com/recipes/food/views/Pizzette-with-Fontina-Tomato-Basil-and-Prosciutto-234405 -
Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Romance on a Shoestringhttp://www.foodnetwork.com/recipes/michael-chiarello/saltimbocca-of-zucchini-recipe/index.html
-
Recipe courtesy Giada De Laurentiis, 2008 Show: Everyday Italian Episode: Great on the Grillhttp://www.foodnetwork.com/recipes/everyday-italian/italian-flat-bread-piadina-with-fontina-and-prosciutto-recipe/index.html -
Recipe courtesy George Duran Show: Ham on the Street Episode: Stuffed Foodhttp://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe2/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: A Cut Above the Resthttp://www.foodnetwork.com/recipes/everyday-italian/baked-orzo-with-fontina-and-peas-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: GDL Foodshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/onion-soup-with-fontina-and-thyme-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Dinner Party Deliveryhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-asparagus-wrapped-in-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/peas-and-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/spaghetti-with-asparagus-smoked-mozzarella-and-prosciutto-recipe/index.html -
Recipe courtesy The Cookworks, 2003 Show: Cookworks Episode: Turkey Talkhttp://www.foodnetwork.com/recipes/the-cookworks/screaming-heads-brussels-sprouts-gratin-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Brunchhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/frittata-with-asparagus-tomato-and-fontina-recipe/index.html -
Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Daffodil Paradehttp://www.foodnetwork.com/recipes/sandra-lee/prosciutto-tied-asparagus-recipe/index.html -
This simple dish has a quiche-like filling and baguette slices for a crust.http://www.epicurious.com/recipes/food/views/Sausage-Roasted-Red-Pepper-and-Spinach-Torta-Rustica-350774 -
Pomegranate seeds add brightness to the look and flavor of this starter.http://www.epicurious.com/recipes/food/views/Mediterranean-Salad-with-Prosciutto-and-Pomegranate-350411 -
The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.http://www.epicurious.com/recipes/food/views/Prosciutto-Stuffed-Pork-Tenderloin-with-Mushroom-Sauce-107649 -
http://www.epicurious.com/recipes/food/views/Wild-Mushroom-Pizza-with-Caramelized-Onions-Fontina-and-Rosemary-230633 -
http://www.epicurious.com/recipes/food/views/Lobster-Macaroni-and-Cheese-230624 -
The chive oil would also be delicious drizzled over salmon or chicken. For very hungry guests, poach 12 eggs and serve each person two instead of...http://www.epicurious.com/recipes/food/views/Poached-Eggs-with-Roasted-Asparagus-Prosciutto-and-Chive-Oil-237898 -
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the...http://www.epicurious.com/recipes/food/views/Penne-with-Parmesan-Cream-and-Prosciutto-236686 -
http://www.epicurious.com/recipes/food/views/Fontina-Risotto-Cakes-with-Fresh-Chives-231263 -
These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.http://www.epicurious.com/recipes/food/views/Dates-with-Goat-Cheese-Wrapped-in-Prosciutto-241134 -
http://www.epicurious.com/recipes/food/views/Smoked-Gouda-and-Caramelized-Onion-Quesadillas-699 -
Here are potatoes with Italian flavor.http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Prosciutto-and-Parmesan-Cheese-15638