Recipes 1 - 25 of 188.
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Recipe courtesy George Duran Show: Ham on the Street Episode: Stuffed Foodhttp://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe2/index.html -
Recipe courtesy George Duranhttp://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe/index.html
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Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
2008, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Cooking for a Crowdhttp://www.foodnetwork.com/recipes/ina-garten/dried-fruit-cookies-recipe/index.html -
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC Show: Rescue Chef Episode: One Pot Mealhttp://www.foodnetwork.com/recipes/danny-boome/braised-lamb-stew-recipe4/index.html -
Recipe courtesy Giada De Laurentiis, 2008 Show: Everyday Italian Episode: Quick and Easyhttp://www.foodnetwork.com/recipes/everyday-italian/apricot-and-chicken-bruschetta-recipe/index.html -
2007, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Festive Funhttp://www.foodnetwork.com/recipes/ina-garten/french-chocolate-bark-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Dinner Party Deliveryhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-asparagus-wrapped-in-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/peas-and-prosciutto-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favoriteshttp://www.foodnetwork.com/recipes/giada-de-laurentiis/spaghetti-with-asparagus-smoked-mozzarella-and-prosciutto-recipe/index.html -
Recipe courtesy The Cookworks, 2003 Show: Cookworks Episode: Turkey Talkhttp://www.foodnetwork.com/recipes/the-cookworks/screaming-heads-brussels-sprouts-gratin-recipe/index.html -
Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Daffodil Paradehttp://www.foodnetwork.com/recipes/sandra-lee/prosciutto-tied-asparagus-recipe/index.html -
Pomegranate seeds add brightness to the look and flavor of this starter.http://www.epicurious.com/recipes/food/views/Mediterranean-Salad-with-Prosciutto-and-Pomegranate-350411 -
The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.http://www.epicurious.com/recipes/food/views/Prosciutto-Stuffed-Pork-Tenderloin-with-Mushroom-Sauce-107649 -
http://www.epicurious.com/recipes/food/views/Roasted-Apricot-Sorbet-106599 -
A sweet snack, full of chewy dried cherries and apricots, to nibble or wrap as a gift.http://www.epicurious.com/recipes/food/views/Chocolate-Anise-Bark-104243 -
The chive oil would also be delicious drizzled over salmon or chicken. For very hungry guests, poach 12 eggs and serve each person two instead of...http://www.epicurious.com/recipes/food/views/Poached-Eggs-with-Roasted-Asparagus-Prosciutto-and-Chive-Oil-237898 -
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the...http://www.epicurious.com/recipes/food/views/Penne-with-Parmesan-Cream-and-Prosciutto-236686 -
These little appetizer pizzas are perfect finger food.http://www.epicurious.com/recipes/food/views/Pizzette-with-Fontina-Tomato-Basil-and-Prosciutto-234405 -
http://www.epicurious.com/recipes/food/views/Roasted-Pork-Tenderloin-with-Kumquat-Jalapeno-Marmalade-233147 -
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...http://www.epicurious.com/recipes/food/views/Moroccan-Slow-Cooked-Lamb-231597 -
Here, you only boil the rice briefly before combining it with the dried fruit and cooking it without water. We adapted this rice from a Persian...http://www.epicurious.com/recipes/food/views/Jeweled-Rice-with-Dried-Fruit-230991 -
These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.http://www.epicurious.com/recipes/food/views/Dates-with-Goat-Cheese-Wrapped-in-Prosciutto-241134 -
In this beautiful main course, served at Le Bec-Fin in Philadelphia, a mixture of dried apricots, raisins, mushrooms, tomatoes and spinach is the...http://www.epicurious.com/recipes/food/views/Stuffed-Chicken-Breasts-with-Cider-Vinegar-Sauce-1015
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Also called bimuelos, these are a typical Sephardic Hanukkah dessert. The oil in which they are deep-fried commemorates the time during the...http://www.epicurious.com/recipes/food/views/Anise-Fritters-with-Four-Fruit-Compote-1083