Recipes 1 - 8 of 8.
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Colombia may be the best kept barbecue secret in South America. Sure, Argentina gets the attention for its cowboy-style asado . And Brazil...http://www.epicurious.com/recipes/food/views/Beer-Marinated-Flank-Steak-with-Aji-and-Guacamole-353782 -
Debra L. Warren of Lake Forest, Illinois, writes: "I have often indulged in Jay Lovell's phenomenal cuisine at his Lovell's of Lake Forest...http://www.epicurious.com/recipes/food/views/Chili-Rubbed-Baby-Back-Ribs-with-Espresso-Barbecue-Sauce-108240
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c.1997, M.S. Milliken & S. Feniger, all rights reservedhttp://www.foodnetwork.com/recipes/beer-marinade-recipe/index.html
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Adapted from a recipe by Chef Robert McGrath of Windows on the Green, Phoenix, Arizona.http://www.epicurious.com/recipes/food/views/Grilled-Chicken-Breasts-with-Corn-Salsa-433
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Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. We’ve substituted inexpensive chicken thighs. Serve over egg noodles.http://www.epicurious.com/recipes/food/views/Beer-and-Onion-Braised-Chicken-Carbonnade-351033
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Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Cooking With Beerhttp://www.foodnetwork.com/recipes/emeril-lagasse/beer-braised-cabbage-and-celery-root-recipe/index.html
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These are great with salsa.http://www.epicurious.com/recipes/food/views/Crunchy-Chili-Onion-Rings-234399 -
http://www.epicurious.com/recipes/food/views/Beef-Carbonnade-27