Recipes 1 - 25 of 1584.
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Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Look for malted milk powder alongside the dry milk products in the supermarket.http://www.epicurious.com/recipes/food/views/Malted-Milk-Ice-Cream-Cake-with-Blackberry-Topping-109721 -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Soup & Sammyhttp://www.foodnetwork.com/recipes/tyler-florence/chocolate-pudding-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve...http://www.epicurious.com/recipes/food/views/Individual-Oven-Coddled-Eggs-with-Mashed-Potatoes-and-Herbs-109156 -
http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sage-and-White-Cheddar-Cheese-108831 -
http://www.epicurious.com/recipes/food/views/Peaches-and-Cream-Shortcakes-with-Cornmeal-Orange-Biscuits-108317 -
For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.http://www.epicurious.com/recipes/food/views/Lemon-Panna-Cotta-with-Blackberry-Sauce-107943 -
This dessert combines two confections that are popular in Chile: caramel and the small cream puffs called profiteroles.http://www.epicurious.com/recipes/food/views/Profiteroles-with-Caramel-Sauce-107163 -
http://www.epicurious.com/recipes/food/views/Coconut-Cream-Pie-107115 -
http://www.epicurious.com/recipes/food/views/Potato-Gratin-with-Goat-Cheese-and-Garlic-104727 -
This classic French dessert relies on eggs for its pool of rich custard and its islands of soft meringue. In this easy and updated version, the...http://www.epicurious.com/recipes/food/views/Floating-Islands-with-Lemon-Scented-Custard-Sauce-and-Raspberries-241879 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
Parisians love chocolate, and cooks in Paris might make this with Valrhona, one of the best French brands. Begin preparing the dessert a day ahead.http://www.epicurious.com/recipes/food/views/Chocolate-Orange-Pots-de-Creme-4517
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http://www.epicurious.com/recipes/food/views/Creme-Anglaise-4984 -
http://www.epicurious.com/recipes/food/views/Strawberry-Ice-Cream-5321 -
http://www.epicurious.com/recipes/food/views/Tiramisu-Wedding-Cake-with-Mixed-Berries-289 -
http://www.epicurious.com/recipes/food/views/Maple-Creme-Caramel-2463 -
Blackberries, strawberries, blueberries and raspberries are layered with white chocolate cream and store-bought puff pastry for a beautiful finale.http://www.epicurious.com/recipes/food/views/White-Chocolate-and-Summer-Berry-Napoleons-4071
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http://www.epicurious.com/recipes/food/views/Bread-Pudding-with-Bourbon-Sauce-4217 -
Make the custard, toast the nuts, then let the ice cream machine do the rest.http://www.epicurious.com/recipes/food/views/Brown-Sugar-Ice-Cream-with-Cayenne-Spiced-Walnuts-240438
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These are made with wedges of a moist, rich cake and served with a sauce that blends cooked and fresh strawberries.http://www.epicurious.com/recipes/food/views/Strawberry-Shortcakes-242107
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The recipe for this bread pudding was created by the Bryn Mawr, Pennsylvania's Central Bar & Grill's former pastry chef, Alison Barshak. She is...http://www.epicurious.com/recipes/food/views/Chocolate-Bread-Pudding-with-Bourbon-Pecan-Caramel-Sauce-759
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A filling of bittersweet chocolate truffles is the surprise in this elegant dessert from Michele Dennis at Zefiro.http://www.epicurious.com/recipes/food/views/Almond-Ice-Cream-Terrine-with-Chocolate-Truffles-and-Raspberry-Sauce-4245