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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Christmashttp://www.foodnetwork.com/recipes/paula-deen/mamas-eggnog-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Lemon-Sun-Cakes-with-Berries-and-Cream-232325 -
http://www.epicurious.com/recipes/food/views/Chocolate-Cream-Pie-109139 -
http://www.epicurious.com/recipes/food/views/Peanut-Butter-Chocolate-Ripple-Ice-Cream-12032 -
http://www.epicurious.com/recipes/food/views/Coffee-Caramel-Swirl-Ice-Cream-15755 -
http://www.epicurious.com/recipes/food/views/Bread-and-Butter-Pudding-100893 -
Francoise Joiris of New York, New York writes: "In honor of our firefighters lost on September 11, could you please rerun the article and...http://www.epicurious.com/recipes/food/views/Rice-Pudding-Gonzo-106089
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Though this ice cream was delicious made with regular butter and table salt, it was even better with European-style butter (like Plugrá) and...http://www.epicurious.com/recipes/food/views/Butter-Pecan-Ice-Cream-107380
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These puffed little squares of pancake, based on Austria's Kaiserschmarrn , are delicious with a quick fruit sauce: Thin your favorite jam with a...http://www.epicurious.com/recipes/food/views/Souffle-Pancake-108680
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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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Active time: 20 min Start to finish: 45 minhttp://www.epicurious.com/recipes/food/views/Almond-Cake-with-Berries-109468 -
http://www.epicurious.com/recipes/food/views/Chocolate-Caramel-Frozen-Parfaits-109138 -
Active time: 25 min Start to finish: 45 minhttp://www.epicurious.com/recipes/food/views/Rhubarb-Streusel-Cakes-108008 -
Active time: 15 min Start to finish: 1 3/4 hrhttp://www.epicurious.com/recipes/food/views/Cranberry-Coffeecake-107775 -
Active time: 1 1/4 hr Start to finish: 6 3/4 hr (includes chilling pastry and cooling pie)http://www.epicurious.com/recipes/food/views/Coconut-Custard-Pie-107769 -
If you are using salted pistachios, omit the 1/4 teaspoon salt in the ingredient list.http://www.epicurious.com/recipes/food/views/Pistachio-Cake-105003
