Recipes 1 - 25 of 1066.
-
http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Christmashttp://www.foodnetwork.com/recipes/paula-deen/mamas-eggnog-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Lemon-Sun-Cakes-with-Berries-and-Cream-232325 -
Ambrosia may sound exotic, but it's simply chilled fruit (typically oranges or bananas) tossed with coconut and sugar. In some homes, it is...http://www.epicurious.com/recipes/food/views/Ambrosia-Layer-Cake-231207 -
http://www.epicurious.com/recipes/food/views/Chocolate-Cream-Pie-109139 -
You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight...http://www.epicurious.com/recipes/food/views/Baked-Blueberry-Pecan-French-Toast-with-Blueberry-Syrup-101755 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
Even if you're not an eggnog lover, you're going to love this custardy ice cream. Freshly grated nutmeg and the rounded complexity of dark rum...http://www.epicurious.com/recipes/food/views/Eggnog-Ice-Cream-233284 -
http://www.epicurious.com/recipes/food/views/Peanut-Butter-Chocolate-Ripple-Ice-Cream-12032 -
http://www.epicurious.com/recipes/food/views/Coffee-Caramel-Swirl-Ice-Cream-15755 -
http://www.epicurious.com/recipes/food/views/Bread-and-Butter-Pudding-100893 -
Francoise Joiris of New York, New York writes: "In honor of our firefighters lost on September 11, could you please rerun the article and...http://www.epicurious.com/recipes/food/views/Rice-Pudding-Gonzo-106089
-
Though this ice cream was delicious made with regular butter and table salt, it was even better with European-style butter (like Plugrá) and...http://www.epicurious.com/recipes/food/views/Butter-Pecan-Ice-Cream-107380
-
These puffed little squares of pancake, based on Austria's Kaiserschmarrn , are delicious with a quick fruit sauce: Thin your favorite jam with a...http://www.epicurious.com/recipes/food/views/Souffle-Pancake-108680
-
http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
-
This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
-
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little...http://www.epicurious.com/recipes/food/views/Sweet-Potato-Pie-with-Gingersnap-Pecan-Crust-233021 -
Active time: 20 min Start to finish: 45 minhttp://www.epicurious.com/recipes/food/views/Almond-Cake-with-Berries-109468 -
http://www.epicurious.com/recipes/food/views/Chocolate-Caramel-Frozen-Parfaits-109138 -
Active time: 25 min Start to finish: 45 minhttp://www.epicurious.com/recipes/food/views/Rhubarb-Streusel-Cakes-108008 -
Active time: 15 min Start to finish: 1 3/4 hrhttp://www.epicurious.com/recipes/food/views/Cranberry-Coffeecake-107775 -
Active time: 1 1/4 hr Start to finish: 6 3/4 hr (includes chilling pastry and cooling pie)http://www.epicurious.com/recipes/food/views/Coconut-Custard-Pie-107769 -
If you are using salted pistachios, omit the 1/4 teaspoon salt in the ingredient list.http://www.epicurious.com/recipes/food/views/Pistachio-Cake-105003