Recipes 1 - 25 of 3498.
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Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Look for malted milk powder alongside the dry milk products in the supermarket.http://www.epicurious.com/recipes/food/views/Malted-Milk-Ice-Cream-Cake-with-Blackberry-Topping-109721 -
Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Emeril's Meat Markethttp://www.foodnetwork.com/recipes/emeril-lagasse/calfs-liver-with-bacon-caramelized-onions-and-sherry-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Tish Boyle Show: Sara's Secrets Episode: Blue Plate Specialshttp://www.foodnetwork.com/recipes/saras-secrets/rum-raisin-rice-pudding-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Cream-Cheese-Glaze-241631 -
http://www.epicurious.com/recipes/food/views/Lemon-Sun-Cakes-with-Berries-and-Cream-232325 -
Ambrosia may sound exotic, but it's simply chilled fruit (typically oranges or bananas) tossed with coconut and sugar. In some homes, it is...http://www.epicurious.com/recipes/food/views/Ambrosia-Layer-Cake-231207 -
Raspberries, blueberries, and blackberries are baked between a crisp pastry crust and a crumbly streusel topping.http://www.epicurious.com/recipes/food/views/Mixed-Berry-Pie-with-Ginger-Orange-and-Almond-Streusel-353426 -
This pie was almost my obsession. I desperately wanted a banana cream pie that wasn't too sweet, and I couldn't find one with the right...http://www.epicurious.com/recipes/food/views/Peanut-Butter-Banana-Cream-Pie-352677 -
Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar. A zesty...http://www.epicurious.com/recipes/food/views/Cranberry-Vanilla-Coffeecake-350876 -
Your guests will wonder what makes this purée so silky. You can either look away demurely, hoarding your secret, or confess that it’s parsnips....http://www.epicurious.com/recipes/food/views/Parsnip-Puree-with-Sauteed-Brussels-Sprouts-Leaves-350640 -
The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.http://www.epicurious.com/recipes/food/views/Crispy-Waffles-with-Salted-Caramel-Coulis-242122 -
Hot milk cake is an easy, old-fashioned dessert that has simple, modern appeal. The moist, delicate cake gets its name from the hot milk that is...http://www.epicurious.com/recipes/food/views/Hot-Milk-Cakes-with-Strawberries-and-Cream-241911 -
The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids will appreciate the individual servings, but...http://www.epicurious.com/recipes/food/views/Macaroni-and-Cheese-239270 -
Brunch or supper, this croque-monsieur with an egg on top has the charm of a small French bistro in each bite.http://www.epicurious.com/recipes/food/views/Croque-Madame-237589 -
http://www.epicurious.com/recipes/food/views/Chocolate-Cream-Pie-109139 -
http://www.epicurious.com/recipes/food/views/Banana-Orange-Crepes-109044 -
Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead. If you use several small ramekins...http://www.epicurious.com/recipes/food/views/Bourbon-Chicken-Liver-Pate-108720 -
http://www.epicurious.com/recipes/food/views/Peaches-and-Cream-Shortcakes-with-Cornmeal-Orange-Biscuits-108317 -
You can make the soufflés 4 hours ahead (keep at room temperature). Put in a 375°F oven for 8 minutes to reheat.http://www.epicurious.com/recipes/food/views/Goat-Cheese-Souffles-in-Phyllo-Cups-with-Frisee-Salad-107962 -
Millefoglie con Crema alla Grappa e Rabarbarohttp://www.epicurious.com/recipes/food/views/Millefoglie-with-Grappa-Cream-and-Rhubarb-107830 -
This dessert combines two confections that are popular in Chile: caramel and the small cream puffs called profiteroles.http://www.epicurious.com/recipes/food/views/Profiteroles-with-Caramel-Sauce-107163