Recipes 1 - 25 of 782.
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When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
http://www.epicurious.com/recipes/food/views/Manhattan-II-200638
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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins Publishers, 2004 Show: Emeril Live Episode: Christmas Holiday Partyhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe/index.html -
Recipe courtesy Francine Segan, Movie Menus: Recipes for Perfect Meals with Your Favorite Films, Villard Books, 2004 Show: Sara's Secrets Episode: Dinner and a Moviehttp://www.foodnetwork.com/recipes/saras-secrets/pan-seared-steak-and-onions-recipe/index.html
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Recipe courtesy Alton Brown, 2004http://www.foodnetwork.com/recipes/alton-brown/eggnog-ice-cream-recipe/index.html
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Look for malted milk powder alongside the dry milk products in the supermarket.http://www.epicurious.com/recipes/food/views/Malted-Milk-Ice-Cream-Cake-with-Blackberry-Topping-109721 -
These dessert soufflés are light and satisfying. The vermouth really brings the sauce together.http://www.epicurious.com/recipes/food/views/Ricotta-Souffles-with-Blackberry-Compote-351054
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Unless you happen to be a professional bartender, this cocktail might require buying raspberry syrup and orange bitters at the very least. But...http://www.epicurious.com/recipes/food/views/Rumbrosia-230563
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http://www.epicurious.com/recipes/food/views/Kups-Indispensable-200969
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http://www.epicurious.com/recipes/food/views/Income-Tax-201046
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http://www.epicurious.com/recipes/food/views/Alexander-Young-200078 -
http://www.epicurious.com/recipes/food/views/Fig-Leaf-200157
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http://www.epicurious.com/recipes/food/views/Recipe-Bamboo-200236 -
http://www.epicurious.com/recipes/food/views/Flanagan-200417
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http://www.epicurious.com/recipes/food/views/Pirates-200418
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http://www.epicurious.com/recipes/food/views/Artillery-200467
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http://www.epicurious.com/recipes/food/views/Sunshine-200469
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http://www.epicurious.com/recipes/food/views/Farmers-200507 -
http://www.epicurious.com/recipes/food/views/Maurice-200510