Recipes 1 - 25 of 1029.
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Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Chocolate-Cinnamon-Gelato-with-Toffee-Bits-235172 -
http://www.epicurious.com/recipes/food/views/Double-Chocolate-Pudding-Parfait-241472 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
Two toppings — one mint, one chocolate — accent these luscious treats. Serve them with your choice of fresh fruit. Wrap the brownies in foil, and...http://www.epicurious.com/recipes/food/views/Mint-Brownies-4316
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Parisians love chocolate, and cooks in Paris might make this with Valrhona, one of the best French brands. Begin preparing the dessert a day ahead.http://www.epicurious.com/recipes/food/views/Chocolate-Orange-Pots-de-Creme-4517
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http://www.epicurious.com/recipes/food/views/Tiramisu-Wedding-Cake-with-Mixed-Berries-289 -
The recipe for this bread pudding was created by the Bryn Mawr, Pennsylvania's Central Bar & Grill's former pastry chef, Alison Barshak. She is...http://www.epicurious.com/recipes/food/views/Chocolate-Bread-Pudding-with-Bourbon-Pecan-Caramel-Sauce-759
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A filling of bittersweet chocolate truffles is the surprise in this elegant dessert from Michele Dennis at Zefiro.http://www.epicurious.com/recipes/food/views/Almond-Ice-Cream-Terrine-with-Chocolate-Truffles-and-Raspberry-Sauce-4245
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At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.http://www.epicurious.com/recipes/food/views/Chocolate-Pots-de-Creme-104100
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Rose Ann Pescheff of Watertown, Connecticut, writes: "My husband and I went to a friend's birthday dinner at Carmen Anthony Steakhouse in nearby...http://www.epicurious.com/recipes/food/views/White-and-Dark-Chocolate-Bread-Pudding-with-Irish-Cream-Sauce-108851
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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Louise Pickerel of Muskogee, Oklahoma, writes: "The hot chocolate with coffee and hazelnut liqueurs here is my version of a restaurant recipe. I...http://www.epicurious.com/recipes/food/views/Hot-Chocolate-with-Coffee-and-Hazelnut-Liqueurs-201224
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http://www.epicurious.com/recipes/food/views/Isaac-Mizrahis-Mint-Chocolate-Chip-Ice-Cream-240235
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The "black bottom" is a layer of superb chocolate pudding — plus a chocolate cookie crust. The pie must be chilled overnight before the topping is added.http://www.epicurious.com/recipes/food/views/Black-Bottom-Raspberry-Cream-Pie-109725 -
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.http://www.epicurious.com/recipes/food/views/White-Chocolate-Truffle-and-Chocolate-Fudge-Layer-Cake-107459 -
Rich, refreshing and easy — the perfect finale to an elegant summer dinner.http://www.epicurious.com/recipes/food/views/Chocolate-Frangelico-Creme-Anglaise-Coupes-with-Fresh-Raspberries-103798 -
Each filling makes enough for one batch of cookies. Whichever filling you choose, be sure to prepare it a day ahead.http://www.epicurious.com/recipes/food/views/Chocolate-Macaroons-with-Chocolate-or-Caramel-Filling-105084 -
This irresistible pie features a delicious homemade marshmallow topping.http://www.epicurious.com/recipes/food/views/Marshmallow-Black-Bottom-Pie-104585 -
The creamiest, most intense chocolate pudding you'll ever taste.http://www.epicurious.com/recipes/food/views/Chocolate-Orange-Pots-de-Creme-with-Candied-Orange-Peel-231610 -
A few blocks from Seattle's Pike Place Market, Cascadia is an occasion-worthy restaurant that celebrates regional ingredients with impeccable...http://www.epicurious.com/recipes/food/views/Hazelnut-Gelato-Profiteroles-with-Warm-Kahlua-Sauce-230665