Recipes 1 - 25 of 5151.
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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins Publishers, 2004 Show: Emeril Live Episode: Christmas Holiday Partyhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe/index.html -
Recipe courtesy Francine Segan, Movie Menus: Recipes for Perfect Meals with Your Favorite Films, Villard Books, 2004 Show: Sara's Secrets Episode: Dinner and a Moviehttp://www.foodnetwork.com/recipes/saras-secrets/pan-seared-steak-and-onions-recipe/index.html
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Look for malted milk powder alongside the dry milk products in the supermarket.http://www.epicurious.com/recipes/food/views/Malted-Milk-Ice-Cream-Cake-with-Blackberry-Topping-109721 -
Recipe courtesy The Neelys Show: Down Home with the Neelys Episode: Backyard BBQhttp://www.foodnetwork.com/recipes/down-home-with-the-neelys/honey-cornbread-muffins-recipe/index.html -
Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Emeril's Meat Markethttp://www.foodnetwork.com/recipes/emeril-lagasse/calfs-liver-with-bacon-caramelized-onions-and-sherry-recipe/index.html -
Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Southern Sunday Supperhttp://www.foodnetwork.com/recipes/emeril-lagasse/best-ever-coconut-cream-pie-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy The Neelys Show: Food Network Specials Episode: Holiday Extravaganzahttp://www.foodnetwork.com/recipes/apple-crisp-with-bourbon-cream-recipe/index.html -
Recipe courtesy Tish Boyle Show: Sara's Secrets Episode: Blue Plate Specialshttp://www.foodnetwork.com/recipes/saras-secrets/rum-raisin-rice-pudding-recipe/index.html -
Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Soup & Sammyhttp://www.foodnetwork.com/recipes/tyler-florence/chocolate-pudding-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Cream-Cheese-Glaze-241631 -
http://www.epicurious.com/recipes/food/views/Lemon-Sun-Cakes-with-Berries-and-Cream-232325 -
Ambrosia may sound exotic, but it's simply chilled fruit (typically oranges or bananas) tossed with coconut and sugar. In some homes, it is...http://www.epicurious.com/recipes/food/views/Ambrosia-Layer-Cake-231207 -
Raspberries, blueberries, and blackberries are baked between a crisp pastry crust and a crumbly streusel topping.http://www.epicurious.com/recipes/food/views/Mixed-Berry-Pie-with-Ginger-Orange-and-Almond-Streusel-353426 -
This pie was almost my obsession. I desperately wanted a banana cream pie that wasn't too sweet, and I couldn't find one with the right...http://www.epicurious.com/recipes/food/views/Peanut-Butter-Banana-Cream-Pie-352677 -
A comforting dessert that's a cross between a soufflé and a cake.http://www.epicurious.com/recipes/food/views/Meyer-Lemon-Custard-Cakes-351277 -
Surprisingly, it takes half a gallon of milk to get 1 1/2 cups of fresh ricotta. You'll need a double batch to have enough for the gnocchi . For...http://www.epicurious.com/recipes/food/views/Fresh-Ricotta-Cheese-351041 -
Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar. A zesty...http://www.epicurious.com/recipes/food/views/Cranberry-Vanilla-Coffeecake-350876 -
The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.http://www.epicurious.com/recipes/food/views/Crispy-Waffles-with-Salted-Caramel-Coulis-242122 -
Brunch or supper, this croque-monsieur with an egg on top has the charm of a small French bistro in each bite.http://www.epicurious.com/recipes/food/views/Croque-Madame-237589 -
http://www.epicurious.com/recipes/food/views/Chocolate-Cinnamon-Gelato-with-Toffee-Bits-235172 -
http://www.epicurious.com/recipes/food/views/Chocolate-Cream-Pie-109139