Recipes 1 - 25 of 1034.
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Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Recipe courtesy The Neelys Show: Food Network Specials Episode: Holiday Extravaganzahttp://www.foodnetwork.com/recipes/apple-crisp-with-bourbon-cream-recipe/index.html -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Banana-Orange-Crepes-109044 -
You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight...http://www.epicurious.com/recipes/food/views/Baked-Blueberry-Pecan-French-Toast-with-Blueberry-Syrup-101755 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
Two toppings — one mint, one chocolate — accent these luscious treats. Serve them with your choice of fresh fruit. Wrap the brownies in foil, and...http://www.epicurious.com/recipes/food/views/Mint-Brownies-4316
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Sweet summer apricots are a terrific topping for this upside-down cake.http://www.epicurious.com/recipes/food/views/Apricot-Pecan-Upside-Down-Cake-5382
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The recipe for this bread pudding was created by the Bryn Mawr, Pennsylvania's Central Bar & Grill's former pastry chef, Alison Barshak. She is...http://www.epicurious.com/recipes/food/views/Chocolate-Bread-Pudding-with-Bourbon-Pecan-Caramel-Sauce-759
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http://www.epicurious.com/recipes/food/views/Pecan-Bourbon-Creme-Brulee-103033
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A version of the southern classic; this one has a fudgy texture.http://www.epicurious.com/recipes/food/views/Chocolate-Pecan-Chess-Pie-4504
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Though this ice cream was delicious made with regular butter and table salt, it was even better with European-style butter (like Plugrá) and...http://www.epicurious.com/recipes/food/views/Butter-Pecan-Ice-Cream-107380
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Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.http://www.epicurious.com/recipes/food/views/Pumpkin-Pecan-Cheesecake-4662
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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
We've made one of America's most famous holiday desserts — pecan pie—even more delicious by adding an unctuous layer of moist caramel, a touch of...http://www.epicurious.com/recipes/food/views/Honey-Pecan-Tart-with-Chocolate-Glaze-233024 -
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little...http://www.epicurious.com/recipes/food/views/Sweet-Potato-Pie-with-Gingersnap-Pecan-Crust-233021 -
This cake has a crunchy pecan-brown sugar topping and a layer of pears in the middle.http://www.epicurious.com/recipes/food/views/Sour-Cream-Coffee-Cake-with-Pears-and-Pecans-108614 -
http://www.epicurious.com/recipes/food/views/Peach-and-Pecan-Upside-Down-Cake-354338 -
This recipe can easily be halved to make one pie. It's great with whipped cream.http://www.epicurious.com/recipes/food/views/Pecan-Bourbon-Pie-236254 -
Make this luscious dessert a day ahead.http://www.epicurious.com/recipes/food/views/Spiced-Pumpkin-Cheesecake-with-Caramel-Bourbon-Sauce-233179 -
Here's an excellent new use for maple syrup. These bar cookies are very sweet and deliciously sticky.http://www.epicurious.com/recipes/food/views/Double-Nut-Maple-Bars-1905
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Two New Orleans favorites — catfish and pecans — team up in this terrific dish from Upperline Restaurant.http://www.epicurious.com/recipes/food/views/Pecan-Crusted-Catfish-5235