Recipes 1 - 25 of 2467.
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Recipe courtesy Francine Segan, Movie Menus: Recipes for Perfect Meals with Your Favorite Films, Villard Books, 2004 Show: Sara's Secrets Episode: Dinner and a Moviehttp://www.foodnetwork.com/recipes/saras-secrets/pan-seared-steak-and-onions-recipe/index.html
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Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Emeril's Meat Markethttp://www.foodnetwork.com/recipes/emeril-lagasse/calfs-liver-with-bacon-caramelized-onions-and-sherry-recipe/index.html -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead. If you use several small ramekins...http://www.epicurious.com/recipes/food/views/Bourbon-Chicken-Liver-Pate-108720 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
These little drop dumplings are easy to make — and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but...http://www.epicurious.com/recipes/food/views/Fresh-Herb-Spaetzle-234152
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Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.http://www.epicurious.com/recipes/food/views/Celery-Root-Puree-236200
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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Recipe adapted from The New York Times Cookbook, Craig Claiborne, Harper/Rowe, 1961http://www.foodnetwork.com/recipes/food-network-specials/moussaka-a-la-grecque-recipe/index.html
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This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri...http://www.epicurious.com/recipes/food/views/Lamb-and-Eggplant-Shepherds-Pie-351509 -
Until quite recently, Italian restaurants in the U.S. served just one version of gnocchi: the potato kind. But gnocchi made from semolina...http://www.epicurious.com/recipes/food/views/Semolina-Gnocchi-with-Oxtail-Ragu-243396 -
Active time: 25 min Start to finish: 1 hrhttp://www.epicurious.com/recipes/food/views/Stilton-Cauliflower-Soup-107584 -
Uncork a Zinfandel or a dry Riesling.http://www.epicurious.com/recipes/food/views/Root-Vegetable-Cobbler-with-Chive-Biscuit-Topping-104335 -
http://www.epicurious.com/recipes/food/views/Ham-Fontina-and-Spinach-Bread-Pudding-102734 -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Although it would be years before most Greek cooking would become familiar to Americans, one Greek dish, moussaka, did catch on in the seventies.http://www.epicurious.com/recipes/food/views/Vegetable-Moussaka-102153 -
Sweet caramelized onions and pungent blue cheese make a good pair in this simply elegant appetizer.http://www.epicurious.com/recipes/food/views/Blue-Cheese-and-Caramelized-Onion-Squares-236483 -
http://www.epicurious.com/recipes/food/views/Creamed-Spinach-231198 -
These first-course soufflés are just right for entertaining because most of the preparation is done ahead.http://www.epicurious.com/recipes/food/views/Twice-Baked-Goat-Cheese-Souffles-1912
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Bobotie The South Africans were way ahead of us: Curried lamb spiked with raisins and apples and framed by a smooth egg custard is our idea of...http://www.epicurious.com/recipes/food/views/South-African-Curried-Lamb-Meatloaf-233539
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http://www.epicurious.com/recipes/food/views/Beef-Stew-with-Herbed-Dumplings-100984 -
These would also be great with beef or pork.http://www.epicurious.com/recipes/food/views/Goat-Cheese-Mashed-Potatoes-102673