Recipes 1 - 25 of 3602.
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Recipe courtesy Francine Segan, Movie Menus: Recipes for Perfect Meals with Your Favorite Films, Villard Books, 2004 Show: Sara's Secrets Episode: Dinner and a Moviehttp://www.foodnetwork.com/recipes/saras-secrets/pan-seared-steak-and-onions-recipe/index.html
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Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
Your guests will wonder what makes this purée so silky. You can either look away demurely, hoarding your secret, or confess that it’s parsnips....http://www.epicurious.com/recipes/food/views/Parsnip-Puree-with-Sauteed-Brussels-Sprouts-Leaves-350640 -
http://www.epicurious.com/recipes/food/views/Spiced-Pork-with-Celery-Root-Puree-and-Lentils-108575 -
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply use a spray bottle filled with tap water.http://www.epicurious.com/recipes/food/views/French-Bread-with-Kalamata-Olives-and-Thyme-104688 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
Jim Fobel, cookbook author, says. "My mother never put sun-dried tomatoes in her mashed potatoes, as I do in this recipe. She made them ahead,...http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sun-Dried-Tomatoes-102496
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This strata is ideal for Christmas morning — it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu.http://www.epicurious.com/recipes/food/views/Goat-Cheese-Artichoke-and-Smoked-Ham-Strata-4513
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One of two stuffings (see also the Apple and Sausage Stuffing ) developed by Barbara Shinn and David Page of Home restaurant in New York. This...http://www.epicurious.com/recipes/food/views/Sweet-Potato-and-Roasted-Mushroom-Stuffing-107293
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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Recipe courtesy Emeril Lagasse, 2004 Show: Emeril Live Episode: Our Family Traditionshttp://www.foodnetwork.com/recipes/emeril-lagasse/aldens-grandmothers-meat-and-potato-casserole-recipe/index.html
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Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Girls Night Inhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/pancetta-and-parmesan-torte-recipe/index.html
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Until quite recently, Italian restaurants in the U.S. served just one version of gnocchi: the potato kind. But gnocchi made from semolina...http://www.epicurious.com/recipes/food/views/Semolina-Gnocchi-with-Oxtail-Ragu-243396 -
Get the most out of every ingredient by layering flavors. Roasting portobello mushrooms before adding them to the lasagna lends a meaty...http://www.epicurious.com/recipes/food/views/Roasted-Portobello-and-Prosciutto-Lasagna-230941 -
Active time: 20 min Start to finish: 25 minhttp://www.epicurious.com/recipes/food/views/Smoked-Salmon-and-Cream-Cheese-Frittata-108498 -
This recipe is from Andalusia in the south. The North African touches of honey and mint come by way of the Moors, who ruled the region for centuries.http://www.epicurious.com/recipes/food/views/Fried-Eggplant-with-Honey-Mint-and-Sesame-Seeds-107127 -
http://www.epicurious.com/recipes/food/views/Ham-Fontina-and-Spinach-Bread-Pudding-102734 -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Although it would be years before most Greek cooking would become familiar to Americans, one Greek dish, moussaka, did catch on in the seventies.http://www.epicurious.com/recipes/food/views/Vegetable-Moussaka-102153 -
Sweet caramelized onions and pungent blue cheese make a good pair in this simply elegant appetizer.http://www.epicurious.com/recipes/food/views/Blue-Cheese-and-Caramelized-Onion-Squares-236483 -
Nancy Dalrymple of New Orleans, Louisiana, writes: "Last year, my husband and I celebrated our anniversary with a long weekend at Annadele's...http://www.epicurious.com/recipes/food/views/Pompano-with-Crabmeat-and-Citrus-Beurre-Blanc-230627