-
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2004http://www.foodnetwork.com/recipes/alton-brown/eggnog-ice-cream-recipe/index.html
-
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Christmashttp://www.foodnetwork.com/recipes/paula-deen/mamas-eggnog-recipe/index.html -
Brunch or supper, this croque-monsieur with an egg on top has the charm of a small French bistro in each bite.http://www.epicurious.com/recipes/food/views/Croque-Madame-237589 -
Here is the perfect present for those who indulge in holiday eggnog — a mixture of spirit and spice to blend into the Christmas beverage. To...http://www.epicurious.com/recipes/food/views/Kentucky-Eggnog-Spike-200526
-
Here is the perfect present for those who indulge in holiday eggnog — a mixture of spirit and spice to blend into the Christmas beverage. To make...http://www.epicurious.com/recipes/food/views/Kentucky-Eggnog-Spike-102341
-
http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
-
This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
-
http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Recipe adapted from The New York Times Cookbook, Craig Claiborne, Harper/Rowe, 1961http://www.foodnetwork.com/recipes/food-network-specials/moussaka-a-la-grecque-recipe/index.html
-
Recipe courtesy Emeril Lagasse, 2001 Show: The Essence of Emeril Episode: Essence of Crepeshttp://www.foodnetwork.com/recipes/emeril-lagasse/crespelle-alla-fiorintina-recipe/index.html
-
http://www.epicurious.com/recipes/food/views/Ham-Fontina-and-Spinach-Bread-Pudding-102734 -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
http://www.epicurious.com/recipes/food/views/Scalloped-Potatoes-241513 -
http://www.epicurious.com/recipes/food/views/Creamed-Spinach-231198 -
Think of the best sweet-potato pie you've ever eaten and then take away the crust so you can revel solely in its silky goodness. A bite of this...http://www.epicurious.com/recipes/food/views/Warm-Sweet-Potato-Pudding-with-Apples-and-Chestnuts-241188
-
Egg dishes always make a great centerpiece, especially when they’re this easy. As it bakes, Gruyère melts into the nutmeg-scented egg and milk...http://www.epicurious.com/recipes/food/views/Baked-Egg-Custard-with-Gruyere-and-Chives-350969
-
Recipe courtesy Sara Moulton Show: Sara's Secrets Episode: Harvest Dinner: Thanksgivinghttp://www.foodnetwork.com/recipes/sara-moulton/creamed-spinach-with-crispy-shallots-recipe/index.html -
From Food Network Kitchenshttp://www.foodnetwork.com/recipes/food-network-kitchens/cinnamon-buns-recipe2/index.html -
Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Breakfast for Dinnerhttp://www.foodnetwork.com/recipes/michael-chiarello/fluffy-pancake-with-fontina-recipe/index.html
