Recipes 1 - 25 of 1210.
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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.http://www.epicurious.com/recipes/food/views/Lemon-Panna-Cotta-with-Blackberry-Sauce-107943 -
This classic French dessert relies on eggs for its pool of rich custard and its islands of soft meringue. In this easy and updated version, the...http://www.epicurious.com/recipes/food/views/Floating-Islands-with-Lemon-Scented-Custard-Sauce-and-Raspberries-241879 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
The recipe for this "sugar tart," a Belgian classic, comes from Auberge du Moulin Hideux. Similar to a rustic coffee cake, this treat is lovely...http://www.epicurious.com/recipes/food/views/Tarte-au-Sucre-104986
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"A few weeks before my best friend’s wedding in San Francisco, I flew into town for her bridal shower," writes Constance Stevenson of Portland,...http://www.epicurious.com/recipes/food/views/Blueberry-Lemon-Cake-with-Lemon-Cream-Cheese-Frosting-105375
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http://www.epicurious.com/recipes/food/views/Lemon-Curd-Blackberry-Swirl-Ice-Cream-with-Blackberry-Sauce-107893 -
http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
http://www.epicurious.com/recipes/food/views/Kale-and-Mushrooms-with-Creamy-Polenta-233922 -
Scottish pancakes are small and typically served not at breakfast but at teatime.http://www.epicurious.com/recipes/food/views/Apple-Pancakes-with-Cinnamon-Butter-109488 -
This cake has a crunchy pecan-brown sugar topping and a layer of pears in the middle.http://www.epicurious.com/recipes/food/views/Sour-Cream-Coffee-Cake-with-Pears-and-Pecans-108614 -
Sardinia, Italyhttp://www.epicurious.com/recipes/food/views/Raisin-Nut-Spice-Cookies-106495 -
"My taste in food is pretty simple," writes Sara Hainsworth of Frederick, Maryland. "I'm a meat-and-potatoes — and chocolate — kind of person....http://www.epicurious.com/recipes/food/views/No-Bake-Lemon-Cream-Tart-105707 -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
A nice dish for a brunch buffet.http://www.epicurious.com/recipes/food/views/Baked-French-Toast-with-Cardamom-and-Marmalade-101033 -
This rich dough takes a couple of hours to rise—just set it aside and forget about it.http://www.epicurious.com/recipes/food/views/Glazed-Apple-Lattice-Coffee-Cake-240093 -
This recipe can easily be halved to make one pie. It's great with whipped cream.http://www.epicurious.com/recipes/food/views/Pecan-Bourbon-Pie-236254 -
Silky caramel sauce served with a foamy soufflé makes for an opulent textural contrast. And unlike a warm soufflé that you bake, this chilled...http://www.epicurious.com/recipes/food/views/Chilled-Lemon-Souffles-with-Caramel-Sauce-234446 -
Make this luscious dessert a day ahead.http://www.epicurious.com/recipes/food/views/Spiced-Pumpkin-Cheesecake-with-Caramel-Bourbon-Sauce-233179 -
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've...http://www.epicurious.com/recipes/food/views/Lemon-Pound-Cake-with-Berries-and-Whipped-Cream-230660 -
Because it's often the first dessert a child is allowed to eat, rice pudding can conjure up wonderful memories, which may be why it continues to...http://www.epicurious.com/recipes/food/views/Maple-Lemon-Raisin-Rice-Pudding-4952
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An exotic new spin on a breakfast classic. The pancakes puff up during cooking and deflate when taken off the griddle.http://www.epicurious.com/recipes/food/views/Coconut-and-Ricotta-Pancakes-with-Ginger-Syrup-242148