Recipes 1 - 25 of 1351.
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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins Publishers, 2004 Show: Emeril Live Episode: Christmas Holiday Partyhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe/index.html -
Recipe courtesy Alton Brown, 2004http://www.foodnetwork.com/recipes/alton-brown/eggnog-ice-cream-recipe/index.html
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Recipe courtesy Aida Mollenkamp Show: Ask Aida Episode: Chocolatehttp://www.foodnetwork.com/recipes/aida-mollenkamp/raspberry-hot-chocolate-recipe/index.html -
Recipe courtesy The Neelys Show: Food Network Specials Episode: Holiday Extravaganzahttp://www.foodnetwork.com/recipes/apple-crisp-with-bourbon-cream-recipe/index.html -
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Christmashttp://www.foodnetwork.com/recipes/paula-deen/mamas-eggnog-recipe/index.html -
http://www.epicurious.com/recipes/food/views/Lemon-Sun-Cakes-with-Berries-and-Cream-232325 -
http://www.epicurious.com/recipes/food/views/Chocolate-Espresso-Pots-de-Creme-109140 -
http://www.epicurious.com/recipes/food/views/Chocolate-Cream-Pie-109139 -
Millefoglie con Crema alla Grappa e Rabarbarohttp://www.epicurious.com/recipes/food/views/Millefoglie-with-Grappa-Cream-and-Rhubarb-107830 -
http://www.epicurious.com/recipes/food/views/Asparagus-Soup-with-Parmesan-Custards-106349 -
http://www.epicurious.com/recipes/food/views/Grand-Marnier-Crepe-Cake-241754 -
http://www.epicurious.com/recipes/food/views/Double-Chocolate-Pudding-Parfait-241472 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
Full of sweet corn, smoky bacon, and delightfully briny clams, this light summer chowder is like having a whole New England clambake in a bowl.http://www.epicurious.com/recipes/food/views/Clam-and-Corn-Chowder-239243 -
We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all...http://www.epicurious.com/recipes/food/views/Cinnamon-Toast-Ice-Cream-235485 -
When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta. It is...http://www.epicurious.com/recipes/food/views/Fresh-Homemade-Ricotta-234282 -
Even if you're not an eggnog lover, you're going to love this custardy ice cream. Freshly grated nutmeg and the rounded complexity of dark rum...http://www.epicurious.com/recipes/food/views/Eggnog-Ice-Cream-233284 -
When food editor Shelley Wiseman remarked on the basil ice cream she had at JoJo, Jean-Georges Vongerichten's Manhattan bistro, other editors...http://www.epicurious.com/recipes/food/views/Basil-Ice-Cream-230779 -
Depending on the capacity of your ice-cream maker, you may have to freeze the custard in 2 batches.http://www.epicurious.com/recipes/food/views/Vanilla-Bean-Ice-Cream-15285
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http://www.epicurious.com/recipes/food/views/Coffee-Caramel-Swirl-Ice-Cream-15755 -
http://www.epicurious.com/recipes/food/views/Creamy-Hot-Chocolate-200333
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Elise McBryde of Stamford, Connecticut, writes: "I would love to have the recipe for the Valrhona chocolate pudding served at the City Limits...http://www.epicurious.com/recipes/food/views/Valrhona-Chocolate-Pudding-230485