Recipes 1 - 25 of 954.
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Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Potato-Gratin-with-Goat-Cheese-and-Garlic-104727 -
http://www.epicurious.com/recipes/food/views/Gruyere-and-Parmesan-Cheese-Souffle-103223 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
Sweet summer apricots are a terrific topping for this upside-down cake.http://www.epicurious.com/recipes/food/views/Apricot-Pecan-Upside-Down-Cake-5382
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These little drop dumplings are easy to make — and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but...http://www.epicurious.com/recipes/food/views/Fresh-Herb-Spaetzle-234152
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Jim Fobel, cookbook author, says. "My mother never put sun-dried tomatoes in her mashed potatoes, as I do in this recipe. She made them ahead,...http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sun-Dried-Tomatoes-102496
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http://www.epicurious.com/recipes/food/views/Pumpkin-Pie-with-Toffee-Walnut-Topping-104306 -
This strata is ideal for Christmas morning — it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu.http://www.epicurious.com/recipes/food/views/Goat-Cheese-Artichoke-and-Smoked-Ham-Strata-4513
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At Òran Mór, the ice cream comes in profiteroles surrounded by the sauce, but this lovely duo tastes terrific without that added touch, too.http://www.epicurious.com/recipes/food/views/Eggnog-Ice-Cream-with-Hot-Buttered-Rum-Sauce-106018
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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
http://www.epicurious.com/recipes/food/views/Spiced-Hot-Chocolate-201248 -
Flan is amped up with holiday spices and a crispy cookie crust.http://www.epicurious.com/recipes/food/views/Eggnog-Flan-on-Cinnamon-Crust-350787 -
This recipe was adapted from a version in The Way to Cook by Julia Child.http://www.epicurious.com/recipes/food/views/Classic-Cheese-Souffle-242119 -
Get the most out of every ingredient by layering flavors. Roasting portobello mushrooms before adding them to the lasagna lends a meaty...http://www.epicurious.com/recipes/food/views/Roasted-Portobello-and-Prosciutto-Lasagna-230941 -
http://www.epicurious.com/recipes/food/views/Bluewater-Bread-Pudding-with-Caramel-Sauce-107108 -
http://www.epicurious.com/recipes/food/views/Peach-and-Pecan-Upside-Down-Cake-354338 -
http://www.epicurious.com/recipes/food/views/Bourbon-Walnut-Sweet-Potato-Mash-240406 -
This rich dough takes a couple of hours to rise—just set it aside and forget about it.http://www.epicurious.com/recipes/food/views/Glazed-Apple-Lattice-Coffee-Cake-240093 -
This classic dessert remains a standout for its sophisticated yet mild flavor and its creamy texture. Ideally sized for a kids' snack but worldly...http://www.epicurious.com/recipes/food/views/Easy-Egg-Custard-239229