Recipes 1 - 25 of 2945.
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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins Publishers, 2004 Show: Emeril Live Episode: Christmas Holiday Partyhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe/index.html -
Look for malted milk powder alongside the dry milk products in the supermarket.http://www.epicurious.com/recipes/food/views/Malted-Milk-Ice-Cream-Cake-with-Blackberry-Topping-109721 -
Recipe courtesy The Neelys Show: Down Home with the Neelys Episode: Backyard BBQhttp://www.foodnetwork.com/recipes/down-home-with-the-neelys/honey-cornbread-muffins-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Christmashttp://www.foodnetwork.com/recipes/paula-deen/mamas-eggnog-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Cream-Cheese-Glaze-241631 -
http://www.epicurious.com/recipes/food/views/Lemon-Sun-Cakes-with-Berries-and-Cream-232325 -
Ambrosia may sound exotic, but it's simply chilled fruit (typically oranges or bananas) tossed with coconut and sugar. In some homes, it is...http://www.epicurious.com/recipes/food/views/Ambrosia-Layer-Cake-231207 -
A comforting dessert that's a cross between a soufflé and a cake.http://www.epicurious.com/recipes/food/views/Meyer-Lemon-Custard-Cakes-351277 -
Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar. A zesty...http://www.epicurious.com/recipes/food/views/Cranberry-Vanilla-Coffeecake-350876 -
This simple dish has a quiche-like filling and baguette slices for a crust.http://www.epicurious.com/recipes/food/views/Sausage-Roasted-Red-Pepper-and-Spinach-Torta-Rustica-350774 -
The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.http://www.epicurious.com/recipes/food/views/Crispy-Waffles-with-Salted-Caramel-Coulis-242122 -
Hot milk cake is an easy, old-fashioned dessert that has simple, modern appeal. The moist, delicate cake gets its name from the hot milk that is...http://www.epicurious.com/recipes/food/views/Hot-Milk-Cakes-with-Strawberries-and-Cream-241911 -
Brunch or supper, this croque-monsieur with an egg on top has the charm of a small French bistro in each bite.http://www.epicurious.com/recipes/food/views/Croque-Madame-237589 -
This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve...http://www.epicurious.com/recipes/food/views/Individual-Oven-Coddled-Eggs-with-Mashed-Potatoes-and-Herbs-109156 -
http://www.epicurious.com/recipes/food/views/Banana-Orange-Crepes-109044 -
You can make the soufflés 4 hours ahead (keep at room temperature). Put in a 375°F oven for 8 minutes to reheat.http://www.epicurious.com/recipes/food/views/Goat-Cheese-Souffles-in-Phyllo-Cups-with-Frisee-Salad-107962 -
This dessert combines two confections that are popular in Chile: caramel and the small cream puffs called profiteroles.http://www.epicurious.com/recipes/food/views/Profiteroles-with-Caramel-Sauce-107163 -
http://www.epicurious.com/recipes/food/views/Coconut-Cream-Pie-107115 -
http://www.epicurious.com/recipes/food/views/Asparagus-Soup-with-Parmesan-Custards-106349 -
You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight...http://www.epicurious.com/recipes/food/views/Baked-Blueberry-Pecan-French-Toast-with-Blueberry-Syrup-101755 -
http://www.epicurious.com/recipes/food/views/Coconut-Flan-101659