Recipes 1 - 25 of 1332.
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Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Recipe courtesy Alton Brown, 2004http://www.foodnetwork.com/recipes/alton-brown/eggnog-ice-cream-recipe/index.html
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Look for malted milk powder alongside the dry milk products in the supermarket.http://www.epicurious.com/recipes/food/views/Malted-Milk-Ice-Cream-Cake-with-Blackberry-Topping-109721 -
Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Southern Sunday Supperhttp://www.foodnetwork.com/recipes/emeril-lagasse/best-ever-coconut-cream-pie-recipe/index.html -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Tish Boyle Show: Sara's Secrets Episode: Blue Plate Specialshttp://www.foodnetwork.com/recipes/saras-secrets/rum-raisin-rice-pudding-recipe/index.html -
Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Soup & Sammyhttp://www.foodnetwork.com/recipes/tyler-florence/chocolate-pudding-recipe/index.html -
This pie was almost my obsession. I desperately wanted a banana cream pie that wasn't too sweet, and I couldn't find one with the right...http://www.epicurious.com/recipes/food/views/Peanut-Butter-Banana-Cream-Pie-352677 -
Plum fans take note: The jam recipe here is a stand-alone bonus, especially if that tree in the garden is overloaded. (You can triple the jam...http://www.epicurious.com/recipes/food/views/Fresh-Plum-Napoleon-109592 -
http://www.epicurious.com/recipes/food/views/Chocolate-Espresso-Pots-de-Creme-109140 -
http://www.epicurious.com/recipes/food/views/Chocolate-Cream-Pie-109139 -
Millefoglie con Crema alla Grappa e Rabarbarohttp://www.epicurious.com/recipes/food/views/Millefoglie-with-Grappa-Cream-and-Rhubarb-107830 -
This dessert combines two confections that are popular in Chile: caramel and the small cream puffs called profiteroles.http://www.epicurious.com/recipes/food/views/Profiteroles-with-Caramel-Sauce-107163 -
http://www.epicurious.com/recipes/food/views/Coconut-Cream-Pie-107115 -
http://www.epicurious.com/recipes/food/views/Asparagus-Soup-with-Parmesan-Custards-106349 -
http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Herb-Souffles-105061 -
http://www.epicurious.com/recipes/food/views/Gruyere-and-Parmesan-Cheese-Souffle-103223 -
http://www.epicurious.com/recipes/food/views/Coconut-Flan-101659 -
This classic French dessert relies on eggs for its pool of rich custard and its islands of soft meringue. In this easy and updated version, the...http://www.epicurious.com/recipes/food/views/Floating-Islands-with-Lemon-Scented-Custard-Sauce-and-Raspberries-241879 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all...http://www.epicurious.com/recipes/food/views/Cinnamon-Toast-Ice-Cream-235485 -
Even if you're not an eggnog lover, you're going to love this custardy ice cream. Freshly grated nutmeg and the rounded complexity of dark rum...http://www.epicurious.com/recipes/food/views/Eggnog-Ice-Cream-233284 -
When food editor Shelley Wiseman remarked on the basil ice cream she had at JoJo, Jean-Georges Vongerichten's Manhattan bistro, other editors...http://www.epicurious.com/recipes/food/views/Basil-Ice-Cream-230779 -
Parisians love chocolate, and cooks in Paris might make this with Valrhona, one of the best French brands. Begin preparing the dessert a day ahead.http://www.epicurious.com/recipes/food/views/Chocolate-Orange-Pots-de-Creme-4517