Recipes 1 - 25 of 1118.
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Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Ambrosia may sound exotic, but it's simply chilled fruit (typically oranges or bananas) tossed with coconut and sugar. In some homes, it is...http://www.epicurious.com/recipes/food/views/Ambrosia-Layer-Cake-231207 -
http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Herb-Souffles-105061 -
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply use a spray bottle filled with tap water.http://www.epicurious.com/recipes/food/views/French-Bread-with-Kalamata-Olives-and-Thyme-104688 -
http://www.epicurious.com/recipes/food/views/Gruyere-and-Parmesan-Cheese-Souffle-103223 -
This classic French dessert relies on eggs for its pool of rich custard and its islands of soft meringue. In this easy and updated version, the...http://www.epicurious.com/recipes/food/views/Floating-Islands-with-Lemon-Scented-Custard-Sauce-and-Raspberries-241879 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
http://www.epicurious.com/recipes/food/views/Tiramisu-Wedding-Cake-with-Mixed-Berries-289 -
http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
This recipe was adapted from a version in The Way to Cook by Julia Child.http://www.epicurious.com/recipes/food/views/Classic-Cheese-Souffle-242119 -
Active time: 20 min Start to finish: 45 minhttp://www.epicurious.com/recipes/food/views/Almond-Cake-with-Berries-109468 -
Each filling makes enough for one batch of cookies. Whichever filling you choose, be sure to prepare it a day ahead.http://www.epicurious.com/recipes/food/views/Chocolate-Macaroons-with-Chocolate-or-Caramel-Filling-105084 -
This irresistible pie features a delicious homemade marshmallow topping.http://www.epicurious.com/recipes/food/views/Marshmallow-Black-Bottom-Pie-104585 -
http://www.epicurious.com/recipes/food/views/Shrimp-and-Crab-Souffles-with-Red-Bell-Pepper-and-Tarragon-103236 -
http://www.epicurious.com/recipes/food/views/Orange-Layer-Cake-with-Buttercream-Frosting-and-Berries-235137 -
Offer this as a side dish with grilled lamb or as a light supper for two with a salad.http://www.epicurious.com/recipes/food/views/Herbed-Parmesan-Cheese-Souffle-4472
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These first-course soufflés are just right for entertaining because most of the preparation is done ahead.http://www.epicurious.com/recipes/food/views/Twice-Baked-Goat-Cheese-Souffles-1912
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The good news here is that there will be leftover ice cream to enjoy at another time.http://www.epicurious.com/recipes/food/views/Chocolate-Macaroon-Ice-Cream-Sandwiches-with-Caramel-Ice-Cream-2462
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Serve these as an appetizer with a salad of baby greens.http://www.epicurious.com/recipes/food/views/Twice-Baked-Cheddar-Cheese-Souffles-5350
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A chocolaty version of a rich French gâteau called, aptly, a financier, this cake shows how ground nuts, melted chocolate, butter, and beaten egg...http://www.epicurious.com/recipes/food/views/Chocolate-Pecan-Cake-14007
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http://www.epicurious.com/recipes/food/views/Provencal-Goat-Cheese-and-Herb-Souffle-103224