Recipes 1 - 25 of 868.
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Recipe courtesy Alton Brown, 2004http://www.foodnetwork.com/recipes/alton-brown/eggnog-ice-cream-recipe/index.html
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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Tish Boyle Show: Sara's Secrets Episode: Blue Plate Specialshttp://www.foodnetwork.com/recipes/saras-secrets/rum-raisin-rice-pudding-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
This dessert needs some last-minute assembly, so appoint a helper or line up the components to make it all go smoothly.http://www.epicurious.com/recipes/food/views/Tropical-Fruit-Crepes-with-Vanilla-Bean-and-Rum-Butter-Sauce-237312 -
Even if you're not an eggnog lover, you're going to love this custardy ice cream. Freshly grated nutmeg and the rounded complexity of dark rum...http://www.epicurious.com/recipes/food/views/Eggnog-Ice-Cream-233284 -
Here is the perfect present for those who indulge in holiday eggnog — a mixture of spirit and spice to blend into the Christmas beverage. To...http://www.epicurious.com/recipes/food/views/Kentucky-Eggnog-Spike-200526
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Here is the perfect present for those who indulge in holiday eggnog — a mixture of spirit and spice to blend into the Christmas beverage. To make...http://www.epicurious.com/recipes/food/views/Kentucky-Eggnog-Spike-102341
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At Òran Mór, the ice cream comes in profiteroles surrounded by the sauce, but this lovely duo tastes terrific without that added touch, too.http://www.epicurious.com/recipes/food/views/Eggnog-Ice-Cream-with-Hot-Buttered-Rum-Sauce-106018
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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little...http://www.epicurious.com/recipes/food/views/Sweet-Potato-Pie-with-Gingersnap-Pecan-Crust-233021 -
Flan is amped up with holiday spices and a crispy cookie crust.http://www.epicurious.com/recipes/food/views/Eggnog-Flan-on-Cinnamon-Crust-350787 -
http://www.epicurious.com/recipes/food/views/Bluewater-Bread-Pudding-with-Caramel-Sauce-107108 -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor.http://www.epicurious.com/recipes/food/views/Zabaglione-Gelato-232110 -
An intense dark-chocolate filling topped with sweet-tangy cream.http://www.epicurious.com/recipes/food/views/Bittersweet-Chocolate-Pudding-Pie-with-Creme-Fraiche-Topping-241117 -
Begin preparing this lovely dessert at least five hours before serving.http://www.epicurious.com/recipes/food/views/Fresh-Mango-Puddings-4087
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http://www.epicurious.com/recipes/food/views/Pineapple-Rum-Ice-Cream-3102 -
http://www.epicurious.com/recipes/food/views/Panettone-French-Toast-with-Rum-4363 -
Pumpkin pies have long been favored in New England; there is a recipe for a "pompkin" pie in Amelia Simmons's 1796 American Cookery. New England...http://www.epicurious.com/recipes/food/views/Spirited-Pumpkin-Pie-2760
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(BONET)http://www.epicurious.com/recipes/food/views/Chocolate-Amaretti-Custard-with-Fresh-Fruit-4011
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Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins Publishers, 2004 Show: Emeril Live Episode: Christmas Holiday Partyhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe/index.html