Recipes 1 - 25 of 1025.
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Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Cream-Cheese-Glaze-241631 -
This pie was almost my obsession. I desperately wanted a banana cream pie that wasn't too sweet, and I couldn't find one with the right...http://www.epicurious.com/recipes/food/views/Peanut-Butter-Banana-Cream-Pie-352677 -
Plum fans take note: The jam recipe here is a stand-alone bonus, especially if that tree in the garden is overloaded. (You can triple the jam...http://www.epicurious.com/recipes/food/views/Fresh-Plum-Napoleon-109592 -
http://www.epicurious.com/recipes/food/views/Almond-Cream-Cheese-Frosting-105946 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
http://www.epicurious.com/recipes/food/views/Tiramisu-Wedding-Cake-with-Mixed-Berries-289 -
These are made with wedges of a moist, rich cake and served with a sauce that blends cooked and fresh strawberries.http://www.epicurious.com/recipes/food/views/Strawberry-Shortcakes-242107
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"I spend as much time as I can cooking," writes Brigette Lyons of Allendale, New Jersey, "and I'm equally comfortable feeding two or two hundred....http://www.epicurious.com/recipes/food/views/Mashed-Potato-Cheese-and-Chive-Gratin-106005
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Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.http://www.epicurious.com/recipes/food/views/Pumpkin-Pecan-Cheesecake-4662
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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
All but the most experienced of crêpe chefs will admit that the first crêpe in a batch is often not of the best quality. The level of heat under...http://www.epicurious.com/recipes/food/views/Herbed-Crepes-with-Smoked-Salmon-and-Radishes-108995 -
Active time: 20 min Start to finish: 25 minhttp://www.epicurious.com/recipes/food/views/Smoked-Salmon-and-Cream-Cheese-Frittata-108498 -
http://www.epicurious.com/recipes/food/views/Ham-and-Watercress-Crepes-105898 -
http://www.epicurious.com/recipes/food/views/Blueberry-and-Orange-Layer-Cake-with-Cream-Cheese-Frosting-105183 -
http://www.epicurious.com/recipes/food/views/Orange-Layer-Cake-with-Buttercream-Frosting-and-Berries-235137 -
A new take on carrot cake.http://www.epicurious.com/recipes/food/views/Parsnip-Spice-Cake-with-Ginger-Cream-Cheese-Frosting-234161 -
Make this luscious dessert a day ahead.http://www.epicurious.com/recipes/food/views/Spiced-Pumpkin-Cheesecake-with-Caramel-Bourbon-Sauce-233179 -
http://www.epicurious.com/recipes/food/views/Potatoes-with-Leeks-and-Gruyere-101406 -
http://www.epicurious.com/recipes/food/views/Pear-Cake-with-Lemon-Honey-Cream-Cheese-Frosting-104048 -
Cardamom adds a lovely accent to the compote and the filling, which is made with soft farmer cheese for creamy texture.http://www.epicurious.com/recipes/food/views/Cheese-Blintzes-with-Strawberry-Rhubarb-Compote-5849