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http://www.epicurious.com/recipes/food/views/Old-Fashioned-200042
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Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
These all-American rolls are so flaky and buttery that everyone will want seconds. Be sure to begin preparing the dough a day before serving...http://www.epicurious.com/recipes/food/views/Poppy-Seed-Dinner-Rolls-837
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of...http://www.epicurious.com/recipes/food/views/Champagne-Americana-200562
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http://www.epicurious.com/recipes/food/views/Eggnog-201146 -
Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis.http://www.epicurious.com/recipes/food/views/Old-Fashioned-Chocolate-Cake-with-Cocoa-Frosting-755
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For added color in this luscious custard dessert, the chef outlines the plate with sauce of pureed raspberries.http://www.epicurious.com/recipes/food/views/Espresso-and-Amaretti-Bavarois-with-Mascarpone-Cream-Sauce-1282
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Recipe courtesy Francine Segan, Movie Menus: Recipes for Perfect Meals with Your Favorite Films, Villard Books, 2004 Show: Sara's Secrets Episode: Dinner and a Moviehttp://www.foodnetwork.com/recipes/saras-secrets/pan-seared-steak-and-onions-recipe/index.html
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Recipe courtesy Alton Brown, 2004http://www.foodnetwork.com/recipes/alton-brown/eggnog-ice-cream-recipe/index.html
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Look for malted milk powder alongside the dry milk products in the supermarket.http://www.epicurious.com/recipes/food/views/Malted-Milk-Ice-Cream-Cake-with-Blackberry-Topping-109721 -
http://www.epicurious.com/recipes/food/views/Plum-Streusel-Pie-with-Lemon-Lime-Ice-Milk-108263 -
http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Greens-104293 -
Parsley puree and green onions give this dish its vibrant — and appropriate — color.http://www.epicurious.com/recipes/food/views/Parsley-Mashed-Potatoes-107873
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http://www.epicurious.com/recipes/food/views/Manhattan-II-200638
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http://www.epicurious.com/recipes/food/views/Alexander-Young-200078 -
Recipe courtesy Commander’s Palace Show: Cooking Live Episode: Family Affairs: Commander's Palacehttp://www.foodnetwork.com/recipes/cooking-live/brandy-milk-punch-recipe/index.html
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Recipe courtesy The Neelys Show: Down Home with the Neelys Episode: Backyard BBQhttp://www.foodnetwork.com/recipes/down-home-with-the-neelys/honey-cornbread-muffins-recipe/index.html -
Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Southern Sunday Supperhttp://www.foodnetwork.com/recipes/emeril-lagasse/best-ever-coconut-cream-pie-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html
