Recipes 1 - 25 of 2255.
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Recipe courtesy Francine Segan, Movie Menus: Recipes for Perfect Meals with Your Favorite Films, Villard Books, 2004 Show: Sara's Secrets Episode: Dinner and a Moviehttp://www.foodnetwork.com/recipes/saras-secrets/pan-seared-steak-and-onions-recipe/index.html
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Recipe courtesy The Neelys Show: Down Home with the Neelys Episode: Backyard BBQhttp://www.foodnetwork.com/recipes/down-home-with-the-neelys/honey-cornbread-muffins-recipe/index.html -
Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Southern Sunday Supperhttp://www.foodnetwork.com/recipes/emeril-lagasse/best-ever-coconut-cream-pie-recipe/index.html -
Recipe courtesy The Neelys Show: Food Network Specials Episode: Holiday Extravaganzahttp://www.foodnetwork.com/recipes/apple-crisp-with-bourbon-cream-recipe/index.html -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Sara Moulton Show: Sara's Secrets Episode: Sandwich Sensationshttp://www.foodnetwork.com/recipes/sara-moulton/hot-and-creamy-turkey-sandwiches-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
This simple dish has a quiche-like filling and baguette slices for a crust.http://www.epicurious.com/recipes/food/views/Sausage-Roasted-Red-Pepper-and-Spinach-Torta-Rustica-350774 -
This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve...http://www.epicurious.com/recipes/food/views/Individual-Oven-Coddled-Eggs-with-Mashed-Potatoes-and-Herbs-109156 -
http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sage-and-White-Cheddar-Cheese-108831 -
http://www.epicurious.com/recipes/food/views/Spiced-Pork-with-Celery-Root-Puree-and-Lentils-108575 -
These small potato cups (each one is half a russet potato) are a great choice if you're short on oven space. The potatoes can be baked and...http://www.epicurious.com/recipes/food/views/Twice-Baked-Potato-Cups-with-Caramelized-Shallots-107319 -
This dessert combines two confections that are popular in Chile: caramel and the small cream puffs called profiteroles.http://www.epicurious.com/recipes/food/views/Profiteroles-with-Caramel-Sauce-107163 -
http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Herb-Souffles-105061 -
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply use a spray bottle filled with tap water.http://www.epicurious.com/recipes/food/views/French-Bread-with-Kalamata-Olives-and-Thyme-104688 -
http://www.epicurious.com/recipes/food/views/Gruyere-and-Parmesan-Cheese-Souffle-103223 -
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet...http://www.epicurious.com/recipes/food/views/Perfect-Bourbon-Manhattans-240969 -
http://www.epicurious.com/recipes/food/views/Hannahs-Pancakes-231584 -
A custard-like texture makes these unique.http://www.epicurious.com/recipes/food/views/Bread-Pudding-Pancakes-5181
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Here are potatoes with Italian flavor.http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Prosciutto-and-Parmesan-Cheese-15638
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These little drop dumplings are easy to make — and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but...http://www.epicurious.com/recipes/food/views/Fresh-Herb-Spaetzle-234152
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Serve these dumplings with Café Zuzu's Chicken with Vegetableshttp://www.epicurious.com/recipes/food/views/Parsley-Dumplings-235872
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Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.http://www.epicurious.com/recipes/food/views/Celery-Root-Puree-236200
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http://www.epicurious.com/recipes/food/views/Caramelized-Shallot-Mashed-Potatoes-241649
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Jim Fobel, cookbook author, says. "My mother never put sun-dried tomatoes in her mashed potatoes, as I do in this recipe. She made them ahead,...http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sun-Dried-Tomatoes-102496