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Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Look for malted milk powder alongside the dry milk products in the supermarket.http://www.epicurious.com/recipes/food/views/Malted-Milk-Ice-Cream-Cake-with-Blackberry-Topping-109721 -
Recipe courtesy The Neelys Show: Down Home with the Neelys Episode: Backyard BBQhttp://www.foodnetwork.com/recipes/down-home-with-the-neelys/honey-cornbread-muffins-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Lemon-Sun-Cakes-with-Berries-and-Cream-232325 -
http://www.epicurious.com/recipes/food/views/Peaches-and-Cream-Shortcakes-with-Cornmeal-Orange-Biscuits-108317 -
This bread is turned out of the skillet to reveal a lovely array of whole sage leaves.http://www.epicurious.com/recipes/food/views/Sage-and-Honey-Skillet-Cornbread-240376 -
http://www.epicurious.com/recipes/food/views/Hannahs-Pancakes-231584 -
Great for dessert or breakfast.http://www.epicurious.com/recipes/food/views/Cranberry-Maple-Pudding-Cake-241118 -
A custard-like texture makes these unique.http://www.epicurious.com/recipes/food/views/Bread-Pudding-Pancakes-5181
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Sweet summer apricots are a terrific topping for this upside-down cake.http://www.epicurious.com/recipes/food/views/Apricot-Pecan-Upside-Down-Cake-5382
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http://www.epicurious.com/recipes/food/views/Tiramisu-Wedding-Cake-with-Mixed-Berries-289 -
Serve these dumplings with Café Zuzu's Chicken with Vegetableshttp://www.epicurious.com/recipes/food/views/Parsley-Dumplings-235872
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This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.http://www.epicurious.com/recipes/food/views/Pistachio-Cake-241050
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http://www.epicurious.com/recipes/food/views/Butter-Cake-241730 -
These are made with wedges of a moist, rich cake and served with a sauce that blends cooked and fresh strawberries.http://www.epicurious.com/recipes/food/views/Strawberry-Shortcakes-242107
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This recipe yields 2 regular-size loaves or 5 mini-loaves. When we tested the smaller loaves (which innkeeper Debby Hayden prefers), we used...http://www.epicurious.com/recipes/food/views/Lemon-Tea-Bread-101665
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http://www.epicurious.com/recipes/food/views/Sweet-Corn-Pudding-102683
