Recipes 1 - 25 of 2806.
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Dried cherries and apricots highlight this impressive version of a southern classic.http://www.epicurious.com/recipes/food/views/Christmas-Lane-Cake-102695 -
Recipe courtesy The Neelys Show: Down Home with the Neelys Episode: Backyard BBQhttp://www.foodnetwork.com/recipes/down-home-with-the-neelys/honey-cornbread-muffins-recipe/index.html -
Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Emeril's Meat Markethttp://www.foodnetwork.com/recipes/emeril-lagasse/calfs-liver-with-bacon-caramelized-onions-and-sherry-recipe/index.html -
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Foodhttp://www.foodnetwork.com/recipes/giada-de-laurentiis/lasagna-rolls-recipe/index.html -
Recipe courtesy The Neelys Show: Food Network Specials Episode: Holiday Extravaganzahttp://www.foodnetwork.com/recipes/apple-crisp-with-bourbon-cream-recipe/index.html -
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Happy, Happy Holidayhttp://www.foodnetwork.com/recipes/emeril-lagasse/emerils-eggnog-recipe2/index.html -
Recipe courtesy Sara Moulton Show: Sara's Secrets Episode: Sandwich Sensationshttp://www.foodnetwork.com/recipes/sara-moulton/hot-and-creamy-turkey-sandwiches-recipe/index.html -
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogshttp://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html -
http://www.epicurious.com/recipes/food/views/Lemon-Sun-Cakes-with-Berries-and-Cream-232325 -
Raspberries, blueberries, and blackberries are baked between a crisp pastry crust and a crumbly streusel topping.http://www.epicurious.com/recipes/food/views/Mixed-Berry-Pie-with-Ginger-Orange-and-Almond-Streusel-353426 -
A comforting dessert that's a cross between a soufflé and a cake.http://www.epicurious.com/recipes/food/views/Meyer-Lemon-Custard-Cakes-351277 -
Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar. A zesty...http://www.epicurious.com/recipes/food/views/Cranberry-Vanilla-Coffeecake-350876 -
The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.http://www.epicurious.com/recipes/food/views/Crispy-Waffles-with-Salted-Caramel-Coulis-242122 -
The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids will appreciate the individual servings, but...http://www.epicurious.com/recipes/food/views/Macaroni-and-Cheese-239270 -
Brunch or supper, this croque-monsieur with an egg on top has the charm of a small French bistro in each bite.http://www.epicurious.com/recipes/food/views/Croque-Madame-237589 -
http://www.epicurious.com/recipes/food/views/Banana-Orange-Crepes-109044 -
http://www.epicurious.com/recipes/food/views/Peaches-and-Cream-Shortcakes-with-Cornmeal-Orange-Biscuits-108317 -
You can make the soufflés 4 hours ahead (keep at room temperature). Put in a 375°F oven for 8 minutes to reheat.http://www.epicurious.com/recipes/food/views/Goat-Cheese-Souffles-in-Phyllo-Cups-with-Frisee-Salad-107962 -
Millefoglie con Crema alla Grappa e Rabarbarohttp://www.epicurious.com/recipes/food/views/Millefoglie-with-Grappa-Cream-and-Rhubarb-107830 -
This dessert combines two confections that are popular in Chile: caramel and the small cream puffs called profiteroles.http://www.epicurious.com/recipes/food/views/Profiteroles-with-Caramel-Sauce-107163 -
http://www.epicurious.com/recipes/food/views/Coconut-Cream-Pie-107115 -
http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Herb-Souffles-105061 -
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply use a spray bottle filled with tap water.http://www.epicurious.com/recipes/food/views/French-Bread-with-Kalamata-Olives-and-Thyme-104688 -
http://www.epicurious.com/recipes/food/views/Gruyere-and-Parmesan-Cheese-Souffle-103223 -
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon...http://www.epicurious.com/recipes/food/views/Cherry-Cornmeal-Upside-Down-Cake-242516